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The Challenge

In the last 30 years, the percentage of overweight or obese children in this country has tripled.

 

 

What's behind the numbers:

Our country's obesity epidemic discriminates against some children more than others.

  • 50% of children of color are expected to develop diabetes during their lifetimes
  • Kids in the south, in areas like North Carolina, Mississippi and Arkansas, suffer especially high rates of obesity
  • Diet-related disease affects low-income children the most. Arizona's Tohono O'odham Nation, for example, has among the lowest per-capita incomes––and the highest rates of Type II diabetes

 

 

What we feed our children, and what we teach them about food in school shapes how they learn, how they grow and how long they will live. All children deserve:

  • Knowledge of what healthy food is
  • Engagement with fresh fruits and vegetables in a garden
  • Access to healthy food in their school cafeterias

 

How Can You Help?

FoodCorps provides a powerful solution to this problem. Here's how you can get involved today!

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Featured Service Member

Erika VanDyke

Grand Rapids, Michigan

"If I were a fruit, I would be a peach, because they remind me of summer and sunshine."

Meet Erika →

Our Service Members

Our first 50 FoodCorps Service Members are setting out to 40 sites across 10 states!

More than 1,200 emerging leaders applied for the positions, demonstrating remarkable skill, passion, and commitment in areas related to improving school food.

Meet Our Service Members