A Day in the Life of a FoodCorps Member: Providence, RI
Peer Pressure and Leafy Greens
I stood behind a long table in the high school cafeteria, small plastic cups lined end to end. Half the cups were overflowing with shiny, curly, green leaves speckled with dried cranberries and pumpkin seeds: Kale Salad. The other half were filled with kale too, but darkened, flat, and crispy: chips. I was standing next … Continued