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Challenge & Solution

In the last 30 years, the percentage of overweight or obese children in this country has tripled.

 

Our country's obesity epidemic discriminates against some children more than others.

  • 50% of children of color are expected to develop diabetes during their lifetimes
  • Kids in the south, in areas like North Carolina, Mississippi and Arkansas, suffer especially high rates of obesity
  • Diet-related disease affects low-income children the most. Arizona's Tohono O'odham Nation, for example, has among the lowest per-capita incomes––and the highest rates of Type II diabetes

 

What we feed our children, and what we teach them about food in school shapes how they learn, how they grow and how long they will live. All children deserve:

  • Knowledge of what healthy food is
  • Engagement with fresh fruits and vegetables in a garden
  • Access to healthy food in their school cafeterias

 

KNOWLEDGE

The typical elementary student receives just 3.4 hours of nutrition education each year. FoodCorps teaches kids about healthy food and where it comes from. Our service members work alongside teachers to increase the quantity of nutrition education children receive, while dramatically improving its quality through an emphasis on hands-on learning.

 

ENGAGEMENT

School gardens are powerful gateways for getting kids to try new foods. They also bring parents and community members together and help them become advocates for healthier school lunch. FoodCorps builds and tends school gardens and teaches cooking lessons. Our service members give kids the opportunity to cook and taste the fresh food they’ve grown.

 

 

ACCESS

Children who know the farmer who grew their broccoli are more likely to eat it. Studies show that children participating in Farm to School programs consume one more serving of fruits and vegetables per day. FoodCorps fills lunch trays with real food from the farm. Our service members forge relationships between school food service directors and local farmers who can supply healthy and sustainable ingredients at scale.



Watch this video that explains FoodCorps' approach!





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    Featured Service Member

    Lauren Manuck

    Somerset County, Maine

    "In 10 years, I see myself working in community nutrition promoting a healthy lifestyle through food and nutrition."

    Meet Lauren →

    Our Service Members

    125 FoodCorps service members and 15 FoodCorps fellows are out making a difference at 108 sites across 15 states!

    Some 1,000 emerging leaders applied for the positions, demonstrating remarkable skill, passion, and commitment in areas related to improving school food.

    Meet Our Service Members