- State Program Coordinator:Ana Cristina Cujar
- State Program Director:Addell Austin Anderson
Why Serve In Michigan?
Michigan, known for its mitten shape, auto industry, and tart cherries, is a place of great need as well as great promise. One in seven people in Michigan – including one in four children – currently receive supplemental nutrition assistance benefits. Almost 50% of Michigan’s students receive free or reduced lunches. Poverty and food insecurity have led to high rates of diet related disease throughout the state, but there is a lot of hope for economic development in our local food systems.
Michigan’s second largest industry is agriculture, which puts us amongst the top producers of asparagus, apples, blueberries, cherries, and dry beans in the country. We are the 2nd most diverse agricultural producer in the nation and have access to 20% of the earth’s fresh water. Michigan is also home to innovative programs including the Fair Food Network and Double Up Food Bucks, which doubles the value of federal nutrition benefits spent on local fruits and vegetables at participating markets and grocery stores, helping people bring home more healthy fruits and vegetables while supporting local farmers. Initiatives like the Michigan Good Food Charter exemplify the energy and interest the state holds in making food a source of revitalization and development throughout the state.
FoodCorps service members have the opportunity to serve in a wide range of types of service sites. Michigan’s FoodCorps members are getting their hands dirty from inner city Detroit all the way north to rural Suttons Bay.