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Our Service Members

Our 125 FoodCorps Service Members are at 108 sites across 15 states. Read more about them!

Noah Crosson

Calaveras County, California

"In 10 years, I see myself managing a farm or ranch that hosts young students to stay and work on the farm while learning agricultural and land conservation skills."

Sarah Doherty

New London, Connecticut

"If I were a fruit or vegetable, I would be a beet, because much like a beet I am rooted in my morals and beliefs."

Noah Donnell-Kilmer

Los Angeles, California

"If I were a fruit or vegetable, I'd be a beet, because they can be sweet and savory. They are also quite versatile, something I aspire to be."

Natalie Donnelly

Albuquerque, New Mexico

"In 10 years, I see myself working with at risk youth planting and harvesting food by day, and by night I'd like to use that produce and create simple but tasty dishes as the chef at a local restaurant."

Ashley Dress

Decorah, Iowa

"In 10 years, I would like to own an educational farm, where I can help empower youth to be self-sufficient and independent by learning through agriculture."

Lisa Eldredge

Ashland, Oregon

"If I were a fruit or vegetable, I would be a salmonberry, because then I would spend all my time in my favorite place, the beautiful woods of the west coast."

Demetrius Fassas

Ennis, Montana

"If I were a vegetable, I would be a Roman cauliflower (Romanesco broccoli), for these visually stunning and wonderfully healthful veggies are seldom seen, but add much beauty to the plant kingdom as they grow onward and upward, fractally spiraling out into maturity."

Margo Faulk

Albuquerque, New Mexico

"In 10 years, I hope to get a Masters in Public Health and possibly attend medical school, so that I can work with marginalized communities to make sure that public health and healthcare systems are meeting their needs."

Dotijetta Fisher

Shelby, Mississippi

"If I were a fruit or vegetable, I'd be a watermelon because I am big hearted and full of seeds ready to grow."

Laura Fralich

Portland, Maine

"In 10 years, I hope to be making more hot sauce than I know what to do with."

Christine Gall

Liberty, Maine

"If I were a fruit or vegetable, I'd be a potato of the blue or purple variety, dependable yet quirky."

Eileen Garcia

Woodbridge, Connecticut

"If I were a vegetable, I would be broccoli because it is likable, quirky and versatile."

Nicholas Geer

Lewiston, Maine

"In 10 years, I'd like to be riding my bike to the non-profit organization I will have started."

Andi Giddings

Butte, Montana

"In 10 years, I see myself working on an educational community farm, getting my hands dirty and working with people."

Megan Gilbert

Davenport, Iowa

"If I were a fruit or vegetable, I would be a sweet potato: rugged and useful, but also sweet."

Shannon Gray

North Powder, Oregon

"If I were a vegetable, I would be a beet so that I could be pickled, roasted, juiced, and used for tasty greens!"

Chelsey Hahn

Hartford, Connecticut

"Hopefully in 10 years, I will be putting myself out of work because food justice is no longer an issue."

Catherine Hallisey

Vernon, Connecticut

"In 10 years, I hope to be working within school systems, helping children learn to love healthy and sustainable food, and helping the schools gain access to more nutritious food."

Lisa Halpin

Putnam, Connecticut

"In 10 years, I see myself working on my own small organic farm, teaching our youth, and fighting for fresh, nutritious food to be easily accessible by all."

Maggie Harkins

Billings, Montana

"In 10 years, I see myself owning a bakery or cafe that serves local foods and offers cooking classes for families in the community."

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    Featured Service Member

    Lauren Manuck

    Somerset County, Maine

    "In 10 years, I see myself working in community nutrition promoting a healthy lifestyle through food and nutrition."

    Meet Lauren →