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Change the World Through Food

Rosanne grew up in the Bronx. It was there, inspired by one of her teachers, that she fell in love with cooking, and discovered that “the only things in between me and the things that I loved were a recipe and a few simple ingredients.”

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Our impact

FoodCorps is dedicated to creating a best-in-class model for what healthy school food environments look like. In the process, we seek to serve as a resource to researchers across the school food field, and to inspire culture shifts and policy change.

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