Grant provides $20,000 of funding to expand healthy school programming in Connecticut
Five years ago, Julia was a senior starting a garden with a FoodCorps member at Suttons Bay High School. Today, shes back as the FoodCorps member herself.
Child Nutrition Director Robert Parker has been with FoodCorps from the beginning, first in Warren County, NC and now in Brunswick County, NC.
FoodCorps is dedicated to creating a best-in-class model for what healthy school food environments look like. In the process, we seek to serve as a resource to researchers across the school food field, and to inspire culture shifts and policy change.