Interview: “Space Broccoli” & Other Adventures in Farm to School

Family farms dominate the agricultural landscape of the Lower Michigan Peninsula, growing lots more than those celebrated sour cherries. Romanesco and kohlrabi, for instance, which the children of Traverse City Area Public Schools have come to enjoy, are grown there. Learn how the district is drawing in local growers with the help of a network of community partners.

Click here for the full interview with Heritage Radio Network’s Inside School Food program.