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Arkansas FoodCorps service member Delaney Farris has led the charge to connect schools to the community through gardening and nutrition education.
Georgia service member Meggie Stewart created a “Veggie Madness” bracket, where elementary school students voted for their favorite vegetables.
The scene was familiar: families talked while stirring sauces and chopping vegetables, but instead of being in their respective homes, the cooks were in a middle-school classroom learning to cook healthy meals.