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The past year brought some big changes to food policy and programs. Here are a few food policy highlights from 2019 — and a look at what’s coming next year.
“Universal free, healthy, tasty, eco-friendly, culturally appropriate school lunches could be a reality in the United States.”
Local sweet potatoes became “Scooby Snacks” in this Arkansas school district’s Halloween-themed taste test, inspiring kids to make healthier choices.