North Hawai’i News: FoodCorps brings a revolution in food and service

by Melora Purell

For most of us, when we hear the words “food” and “service” used together in the same sentence, our minds dredge up memories of institutional meals like meatloaf and canned peas ladled out onto plastic cafeteria trays.

For service members in the new FoodCorps program in Hawaii, the context couldn’t be more different. For these optimistic young people, their work here is all about healthy, locally grown food, and also about service to the community.

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