Tom Vilsack at ServiceNation

Studies show that kids exposed to healthy foods early on are more likely to try and like them, so one of the most important things that FoodCorps members do is work with teachers to expand the quantity and quality of nutrition and agricultural education available to students in the classroom.

Tom Vilsack, United States Secretary of Agriculture

Dig into Secretary Vilsack’s piece on how FoodCorps is helping the USDA serve up a healthier next generation >>