The Springdale School District in partnership with parents and community provides a quality educational environment which guides all students to learn the skills and acquire the knowledge necessary for them to meet the challenges of an ever-changing world. FoodCorps’ mission and programming bring valuable skills and insights to students particularly in regard to nutrition, gardening and access to nourishing meals. Hands-on instruction and integrated activities make school more enjoyable for students and serve as an anchor to learning.

Hands-on Learning – The corps member will support a healthier school environment through teaching hands on food based lessons in the classroom and garden.

Nourishing School Meals – The corps member will maintain a regular presence as a positive role model in the school cafeteria, spending an average of at least 3 hours in the cafeteria each week. The corps member will be provided with free school lunches in order to fulfill their cafeteria duties. The corps member will help promote the Harvest of the Month program.