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About

The vision, people, and partners driving FoodCorps’ transformative work.

  1. What We Do
  2. Our 2030 Goal
  3. Where We Work
  4. Impact
  5. Team
  6. Our Board
  7. Funders & Partners
  8. Annual Reports & Financials
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The Case for Food

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What You Can Do

You can make a difference for kids, schools, and communities.

  1. Become a Service Member
  2. FoodCorps in Your Community
  3. Policy Action Center
  4. FOLCS | Food Operators & Leaders of Color in Schools
  5. Support Our Work
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The Skillet

Our home for the latest news, press, stories, and resources.

  1. News
  2. Stories
  3. Resources
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Equity & Inclusion

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Recommended
  1. What is the Fresh Fruit and Vegetable Program?
  2. Cultivating Change and Connection: Reflecting on the FOLCS Kindred Gathering
  3. Alumni Farmer Spotlight: Pete Kerns and Natasha Hegmann’s Shared Stewardship
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Recommended
  1. What is the Fresh Fruit and Vegetable Program?
  2. Cultivating Change and Connection: Reflecting on the FOLCS Kindred Gathering
  3. Alumni Farmer Spotlight: Pete Kerns and Natasha Hegmann’s Shared Stewardship

Where We Work

FoodCorps currently serves more than 250 schools and districts in 16 states and the District of Columbia. We encourage members to serve in their local communities.

Click on a site to learn more about serving there.

  • All
  • Urban
  • Rural
  • Native & Indigenious Communities
  • Suburban

FoodCorps has given me a chance to make tangible change in the community I grew up in. It’s incredibly rewarding to watch kids get excited about healthy food.

—Erika Van Dyke, FoodCorps service member (Michigan)

Read Stories of Service

I see myself in all my kids on the food education side, and especially the emotional side as well. I see myself in all my kids, and that motivates me to get out of bed every day.

—Jonathan Rosser, FoodCorps service member (Mississippi)

Read Stories of Service

Contacts By State

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Interested in becoming a service member?

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