Yesterday, the USDA announced a relaxation of healthy school guidelines, slowing the timeline for schools to comply with certain regulations and loosening the standards for others. We are extremely disappointed to see yesterday’s action to relax science-based nutrition standards for school meals.
Sprout Scouts is a skills-based program developed by FoodCorps and Life Lab that provides FoodCorps service members the resources and activities they need to teach their students about cooking, gardening and nutrition education in a hands-on, fun and engaging way.
How does feminism connect to FoodCorps and farm to school? It’s all interconnected, says FoodCorps alumna Molly Schintler.