Sharing Indigenous Cooking Traditions in New Mexico
Nourishing futures for every student.
FoodCorps envisions a future in which every child, in every school, experiences the joy and power of food.
And that future is soon. Our goal: by 2030, every child in America has access to food education and nourishing food in schools.
FoodCorps Service Member Katie Kamimoto and a student harvest carrots at Mar Vista Elementary. (Oxnard, CA)
FoodCorps Service Member Cindy Flowers teaches a lesson to students at Aberdeen Elementary School. (Aberdeen, NC)
Food is a pathway to justice.
And we’re committed to following that path ourselves. Learn more about the moves we’re making for a more just FoodCorps.
Action for Equity & InclusionEvery child could benefit from this… Every child should have that experience to dig in the dirt and to plant something and see it grow.
—Barb Schmitz, Guidance Counselor, Wings Park Elementary (Oelwein, IA)
Learn About Our Impact
From the Skillet
Our home for the latest stories, news, and resources about food in schools.
Inside FoodCorps’ Onyx Crown Collective Retreat
“OCC is a group of chosen family that supports, encourages, and inspires one another.”
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It’s #TimeForFoodEd: June Policy Updates
Tell the White House it’s time to make food education the standard for every child in every school.
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Schools Test New Lunch Dishes With Blunt Kids as Judges. ‘The Seasoning is, Um, Not the Best.’
FoodCorps even has an online guide to help educators hold sampling sessions with small, tough customers
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FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent
Days ahead of the June 30 expiration date, Congress passed the Keep Kids Fed Act, a bipartisan, bicameral agreement to extend critical school meals waivers through the summer.
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The 6 Types of Elementary School Taste-Testers
Most kids are more curious and adventurous with new foods than you might think!
Read moreOutgoing FoodCorps Board Member Dorothy McAuliffe Selected for State Position
“Dorothy McAuliffe is an extraordinary leader who has strengthened FoodCorps with her tireless focus on mission and results.”
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