The Policy Brief: 2025 State Policy Updates
Nourishing every child in every school.
We’re building a world where every kid can count on nutritious food at school. Join us in shaping healthy food futures for the next generation.
FoodCorps Member Katie Kamimoto and a student harvest carrots at Mar Vista Elementary. (Oxnard, CA)
FoodCorps Member Cindy Flowers teaches a lesson to students at Aberdeen Elementary School. (Aberdeen, NC)
Our Impact
From the school cafeteria to the kitchen table, kids are reaching for more fruits and veggies. Learn more about the powerful potential of food in schools.
A measurable differenceEvery child could benefit from this. Every child should have that experience: to dig in the dirt, to plant something and see it grow.
—Barb Schmitz, Guidance Counselor, Wings Park Elementary (Oelwein, IA)
Learn About Our Impact
From the Skillet
Our home for the latest stories, news, and resources about food in schools.
Alumni Spotlight: Cady Molloy, School District Executive Chef
How this alum coordinates nearly 40,000 school meals a day.
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FoodCorps’ Statement on House Vote to Cut SNAP Funding
If this bill advances, millions of children will lose access to free school meals.
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6 Careers in Food That Make a Difference
From farming to food policy, there’s a food job for everyone.
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Fighting Hunger and Making Food Fun
When food is abundant for all, it’s easier to try new foods.
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