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FOR NUTRITION PROFESSIONALS

Kindred Fellowship for School Nutrition Leaders

Transforming the school food system

Kindred Fellowship

A School Food Leadership Program

The Kindred Fellowship for School Nutrition Leaders is a nine-month leadership program designed to equip school nutrition professionals and emerging school food leaders in transforming their fields. Built on our 15 years of expertise in school food systems, the fellowship will provide leaders with evidence-based, community-centered tools they can bring to their own schools. The name Kindred is a nod to the Octavia E. Butler novel, honoring the book’s essential themes of legacy, community, and influence—elements that define this powerful network of change agents.

The Kindred Fellowship is open to school nutrition professionals and others aspiring to careers in this field. Applications for the 2027 cohort are now closed. Share your contact information below and we’ll email you when the application for the 2028 cohort is live. 

Kindred Fellowship Curriculum

As a Kindred fellow, you’ll learn how to drive change in school nutrition through community-centered, evidence-based practices.

The fellowship includes a fully-paid in-person orientation in Philadelphia, PA (October 16-18, 2026); monthly, 75-minute virtual learning sessions; pre-reading and reflection activities; an in-person advocacy gathering in Washington, DC (June 2027); and a culminating comprehensive project in your home institution. Throughout the year, you’ll sharpen your skills in these areas:

  • Star inside circle

    Leadership development

    Grow as a communicator, collaborator, and project manager in service of your goals

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    Data and analysis

    Understand the quantitative and qualitative tools that will help you make a measurable difference

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    Storytelling for change

    Reach more people through powerful personal narratives

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    Policy and advocacy

    Leverage your experience to shape local, state, and federal policies

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2026-2027 Kindred Fellows

= FoodCorps Alumni

Alonso Alonso headshot
Alonso Alonso

Assistant Director

El Monte City School District

Anna Severns
Anna Severns

Nutrition & Compliance Senior Manager

Healthy Bites Collective

Becca Boone
Becca Boone

Farm to School Lead

Aurora Public Schools

Caitlynne Palmieri
Caitlynne Palmieri

Garden and Food Justice Manager

Boys & Girls Clubs of Martin County

Cassidee Jones
Cassidee Jones

Community Education Manager

Farm Fresh RI

Corrie Allen
Corrie Allen

Director of Dining Services

Chartwells K12

Dain Holland
Dain Holland

Culinary and Farm Director

The STEAD School

Dr. Camille Lewis
Dr. Camille Lewis

Jefferson County Extension Director/4-H Agent

University of Florida

Dr. Derricka B.Thomas
Dr. Derricka B.Thomas

Director of Child Nutrition & Wellness

Simpson County School District

Ellen McKnight Hill
Ellen McKnight Hill

Executive Director, Child Nutrition Program

East Baton Rouge Parish School System

Ilene Agustin
Ilene Agustin

Director of School Nutrition

Colorado Charter School Institute

Johanna Bishop
Johanna Bishop

Nutrition Education Specialist

Greeley-Evans School District 6

Kathleen Enterline
Kathleen Enterline

Floating Food Service Manager

CASD

Kelsey Lloyd
Kelsey Lloyd

Nutrition Manager

SodexoMagic

Kenneth Varner
Kenneth Varner

Senior Community Engagement Manager

Healthy Schools Campaign

Kneilah Flowers
Kneilah Flowers

Nutrition Coordinator

Institute of Community Service

Mariapia Watzig
Mariapia Watzig

Nutrition Wellness Coordinator

Centennial School District

Markitta L. Jones
Markitta L. Jones

Nutrition Director

Institute of Community Service, Inc./Project Head Start

Martha Ramkellawan
Martha Ramkellawan

Food Service Director

Greenwich Public School

Megan Salyer
Megan Salyer

Nutrition Specialist

Fairfax County Public Schools

Melisa McCullough
Melisa McCullough

Food Service Director

Calhoun County Youth Center

Natasha Carper
Natasha Carper

Food Service Director

Pine River Area Schools

Olivia Flores
Olivia Flores

Nutrition and Farm to School Specialist

Rio School District

Sean Shatto
Sean Shatto

Chicago Good Food Purchasing Implementation Manager

Chicago Food Policy Action Council

Sophie Scott
Sophie Scott

Sustainable Seafood Program Manager

Gulf of Maine Research Institute

Sylvia Ng
Sylvia Ng

Director of School Food Institute & The Lunch Box

Chef Ann Foundation

Taylor Frederick
Taylor Frederick

Culinary Programs Director

Nourish Colorado

Tiffany M. Page-Cooper
Tiffany M. Page-Cooper

Program Director

Youth Educational Services at Langston Hughes Community, Business & Resource Center

Vicki Montgomery
Vicki Montgomery

Food Services Manager

Oregon Youth Authority

Fellowship Benefits

Participation in the Kindred Fellowship is free. The cohort of up to 30 fellows receive:

  • A fully-paid in-person orientation to kickoff the fellowship
  • Nine months of leadership training through monthly virtual sessions
  • Personalized coaching and feedback

  • Guided work plans toward the culminating project
  • Connection with values-aligned participants
  • Monthly digital advocacy engagement
  • A fully-paid convening in Washington, DC, providing hands-on engagement in policy advocacy at the program’s conclusion (June 2027)

Key Dates

2026

Jun 29

Application Opens

2026

Aug 31

Application Closes

2026

Oct 16

In-Person Kickoff in Philadelphia

2027

June

In-Person Convening in Washington, DC

2027

July

Fellowship Concludes

2027

Summer

2028 Application Opens

Questions about the Kindred Fellowship? Contact us at apply@foodcorps.org.