
3 Ways School Food Is Evolving
Introducing Food Education in the Classroom Microcredential (Food-E)—a transformative six-week journey created by Teachers College, Columbia University in partnership with FoodCorps, designed to help you seamlessly integrate food education into the K-5 academic curriculum you're already teaching.
This course bridges two worlds: Teachers College’s world-class research and pedagogical excellence and FoodCorps’ deep expertise working directly in schools. Together, we recognize that food education is an academic discipline all its own, spanning themes including biology, ecology, environmental science, sociology, history, and more.
You will master the "what" of nutrition and the "how" of experiential instruction, creating a classroom environment where students don't just learn—they taste, grow, and discover all there is to love about food. Step into your role as a food educator to grow your teaching practice, encourage discovery, and champion your students’ well-being through food.
Food Education in the Classroom, or Food-E, helps you design a food education practice that works for you.
Food-E is a six-week online course, with both asynchronous and live learning opportunities. Choose the session that works best for you.
$295
K-5 teachers ready to incorporate hands-on cooking, nutrition, and gardening lessons into their existing curriculum.
Receive CEU/CTLE credits to support your professional licensure.
Receive an official certificate of participation from Teachers College, Columbia University and a digital badge to showcase your expertise.
At the close of the course, you’ll have a ready-to-go plan for putting your learnings into action and gain lifetime membership in FoodCorps’ peer network of food education champions across the country.
Enter your email address to start your Food-E journey. You’ll be redirected to the Teachers College website to complete your enrollment.
Visit the TC Academy webpage or email us at apply@foodcorps.org.
Discounted rates are available for bulk enrollments of 10 or more participants. Please contact us for more information.