NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!

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About

The vision, people, and partners driving FoodCorps’ transformative work.

  1. Who We Are
  2. What We Do
  3. Impact
  4. Annual Reports & Financials
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School Programs

We work directly in schools to shape kids’ experiences with nutritious food.

  1. Our Approach
  2. Become a FoodCorps Member
  3. FoodCorps in Your School
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Leadership Development

We train professionals to champion nourishing school food wherever they are.

  1. Our Approach
  2. Food Education in the Classroom Microcredential
  3. Kindred Fellowship
  4. FoodCorps Leadership Network
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Policy & Advocacy

We leverage our expertise to call for policy change that benefits all our kids.

  1. Our Policy Priorities
  2. Federal Policy Actions
  3. State Policy Actions
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Support Our Work

Our robust network of supporters makes our impact possible.

  1. Donate
  2. Become a Corporate Partner
  3. Our Funders and Partners
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FoodCorps in Your School

Lesson Plans

FoodCorps Lessons are available individually for grades K-5, covering topics like the ecology of food, the role of food in community, and making healthy choices.

VIEW OUR LESSONS
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Program Guide

The FoodCorps Program Guide is our fundamental training tool for corps members, offering strategies and best practices for working in schools.

GET GUIDE
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Other Resources

Our other resources include our Recipe Book, Taste Test Guide, printable activities for kids, and more.

SEE OTHER RESOURCES
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Grow your career with FoodCorps

For school nutrition professionals

Our Kindred Fellowship is a seven-month program to take your school food leadership to the next level. Applications for the next cohort open in the spring.

Learn more about Kindred
For educators

In partnership with Teachers College, Columbia University, we’re now enrolling for Food-E, a microcredential course on bringing food education into your teaching practice.

Learn more about Food-E

Is FoodCorps already working near your community? Learn more about where we work.

Where We Work

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[Working] with FoodCorps was a great opportunity to see the positive impacts of food education when paired with scratch cooking in the cafeterias.

— Cady Molloy, executive chef for Cherry Creek School District and FoodCorps alum

Partner With Foodcorps

Interested in partnering?

Fill out this form to indicate your interest in working together. We’re not currently accepting inquiries for new site partnerships, but we’d love to add you to our network for future opportunities.