Help nourish students’ minds, bodies, and hearts this holiday season

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About

The vision, people, and partners driving FoodCorps’ transformative work.

  1. What We Do
  2. Our 2030 Goal
  3. Where We Work
  4. Impact
  5. Our Team
  6. Our Board of Directors
  7. Funders & Partners
  8. Annual Reports & Financials
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The Case for Food

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What You Can Do

You can make a difference for kids, schools, and communities.

  1. Join the Corps
  2. Bring FoodCorps to Your Community
  3. Take Action
  4. Join FOLCS | Food Operators & Leaders of Color in Schools
  5. Support Our Work
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The Skillet

Our home for the latest news, press, stories, and resources.

  1. News
  2. Stories
  3. Resources
Featured from The Skillet
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Equity & Inclusion

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Recommended
  1. 10 Thoughtful Holiday Gifts Made by FoodCorps Alumni
  2. Introducing FoodCorps’ 2023-2024 Alumni Advocacy Leads
  3. How to Prepare a Taste Test at Home With Kids
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Recommended
  1. 10 Thoughtful Holiday Gifts Made by FoodCorps Alumni
  2. Introducing FoodCorps’ 2023-2024 Alumni Advocacy Leads
  3. How to Prepare a Taste Test at Home With Kids

Locations in Connecticut

FoodCorps’ Connecticut cohort includes 12 service members and 6 sites across the state.

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Middletown Board of Education
Connecticut

Middletown Board of Education

The Consolidated School District of New Britain
Connecticut

The Consolidated School District of New Britain

Meriden Public Schools
Connecticut

Meriden Public Schools

New London Public Schools
Connecticut

New London Public Schools

East Hartford Public Schools
Connecticut

East Hartford Public Schools

Norwalk Public Schools
Connecticut

Norwalk Public Schools

FoodCorps’ Connecticut cohort is part of a much larger state network of organizations and agencies dedicated to farm to school work, including, but not limited to: the University of Connecticut, CT State Department of Education, CT Department of Agriculture, CT Department of Public Health, Common Ground, CT Farm to School Collaborative, Keney Park Sustainability Project, Brigaid, New England Dairy, and New Britain ROOTS.

Connecticut Contacts

PARTNERSHIP

catherine.hallisey@foodcorps.org

SERVICE MEMBER INFO

thalia.perez@foodcorps.org

Interested in becoming a service member?

Interested in becoming a service member?

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