Sharing Indigenous Cooking Traditions in New Mexico
The Skillet
Welcome to FoodCorps’ home for the latest stories, news, and resources. Come into our kitchen to connect with us, learn what’s happening, and explore how you can advance education, health, and belonging through food.
News
April 22, 2022
Outgoing FoodCorps Board Member Dorothy McAuliffe Selected for State Position
Read more“Dorothy McAuliffe is an extraordinary leader who has strengthened FoodCorps with her tireless focus on mission and results.”
Reflections on the Tragedy in Uvalde
Support Community Food Access in Buffalo
FoodCorps Applauds Senate Agriculture Chairwoman Stabenow and Senator Murkowski for Introducing School Meals for All Bill with Bipartisan Support
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ direct service in schools, and visions of nourishing and equitable food futures for all kids.
How Racism Shows Up in the Food System — And What We Can Do About It
9 LGBTQ-Led Farms to Support This Pride Month
Ask Us Anything! Alums Answer Your Application Questions
Our country is again asking millions of children – including the 106,000 beautiful young people FoodCorps serves and holds in community – to enter spaces that feel, and far too often are, unsafe.
Support Community Food Access in Buffalo
Statement: Congress Overlooks Free School Meals and Critical Child Nutrition Provisions at Expense of America’s Children in Omnibus Spending Bill
FoodCorps Applauds Senate Agriculture Chairwoman Stabenow and Senator Murkowski for Introducing School Meals for All Bill with Bipartisan Support
FoodCorps Receives Donation from MacKenzie Scott
FoodCorps Applauds Senate Agriculture Chairwoman Stabenow and Senator Murkowski for Introducing School Meals for All Bill with Bipartisan Support
Families brace for possible end of universal free school meals
We will continue to put in the work towards anti-racism to ensure that we become a more just organization, in service of a more just world.
Kenya L. Collins Appointed To Role Of Vice President Of Equity
FoodCorps Launches New School Nutrition Pilot Program For Its Service Members
Seasoned Policy Advocate Jessica Montoya Joins FoodCorps As Policy Director
Schools Test New Lunch Dishes With Blunt Kids as Judges. ‘The Seasoning is, Um, Not the Best.’
FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent
FoodCorps Applauds USDA’s Investment in Healthy Food and Nutrition for Students as Part of $2 Billion Food System Transformation Framework
Our New Mission, Vision, and Website
FoodCorps Applauds President Biden and Congressional Leaders for Advancing first Conference in 50 Years on Food, Nutrition, Hunger, and Health
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ direct service in schools, and visions of healthy and equitable food future for all kids.
Five Cooking and Gardening Activities to Do With Kids
Pride at FoodCorps: LGBTQ Staff Share Their Stories
Transgender Justice is Health Justice
Food Advocacy at the White House: Your May Policy Updates
FoodCorps Alum Spotlight: Paloma Jones Grows Connections
After the Application: What to Expect in the Interview Process
Making Peace with Our Bodies at FoodCorps
15 Black-Led Organizations Transforming Social Justice
Children's Books Celebrating Arab American Heritage
It’s #TimeForFoodEd: June Policy Updates
The 6 Types of Elementary School Taste-Testers
Keeping Kids Fed: Your April Policy Updates
3 Reasons We Need School Meals for All
Sharing Indigenous Cooking Traditions in New Mexico
Education Outside Resources
Nourishing Learners Report
Foodcorps Action Brief
Sprout Scouts
How to Make Friends With a Carrot: Celebrating Our Differences in the Garden
Ingredient Guide for Better School Food Purchasing
Healthy School Toolkit
Report: How Schools Have Worked Together to Feed Kids During COVID-19
From the Source: School Food Procurement 101