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The vision, people, and partners driving FoodCorps’ transformative work.

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The Skillet

Our home for the latest news, press, stories, and resources.

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Recommended
  1. Your 2023 Child Nutrition Policy Year in Review
  2. 10 Thoughtful Holiday Gifts Made by FoodCorps Alumni
  3. Introducing FoodCorps’ 2023-2024 Alumni Advocacy Leads
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Recommended
  1. Your 2023 Child Nutrition Policy Year in Review
  2. 10 Thoughtful Holiday Gifts Made by FoodCorps Alumni
  3. Introducing FoodCorps’ 2023-2024 Alumni Advocacy Leads

The Skillet

Welcome to FoodCorps’ home for the latest stories, news, and resources. Come into our kitchen to connect with us, learn what’s happening, and explore how you can advance education, health, and belonging through food.

In a Michigan lunchroom, two elementary-age students wearing navy blue polo shirts with short dark hair stand smiling and interacting with each other. Each is holding a red apple, and one is wearing a mask below their chin. Students in the background are seen eating their lunch and enjoying each other’s company. As we share in our policy year in review, Michigan is one of several states that has adopted free school meals in the 2023-2024 school year.
Stories

Your 2023 Child Nutrition Policy Year in Review

Read more
A collage of gift ideas made by FoodCorps alumni: shelves of handmade white ceramic bowls, two bottles of body oils, and a sprout planted in dirt next to a packet labeled "Peas on Earth."
Stories

10 Thoughtful Holiday Gifts Made by FoodCorps Alumni

Read more
Morgan McGhee, FoodCorps' Director of School Nutrition Leadership
August 01, 2023

FoodCorps Director Morgan McGhee Announced as Part of Inaugural Obama Foundation United States Leaders

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Morgan was selected for her desire to change perceptions of school food by collaborating with values-aligned partners.

Former First Lady Michelle Obama Announces $1 Million Commitment from PLEZi Nutrition to FoodCorps’ Nourishing Futures Initiative
May 03, 2023

Former First Lady Michelle Obama Announces $1 Million Commitment from PLEZi Nutrition to FoodCorps’ Nourishing Futures Initiative

FoodCorps Expands to Kentucky, Maryland, Missouri and Rhode Island to Provide Food Education to Thousands of New Students
May 10, 2023

FoodCorps Expands to Kentucky, Maryland, Missouri and Rhode Island to Provide Food Education to Thousands of New Students

Kenya Bradshaw, Dr. Basil Smikle Jr., and Rachel Willis
March 06, 2023

FoodCorps Welcomes Kenya Bradshaw and Dr. Basil Smikle Jr. to Board of Directors, Congratulates Rachel Willis on Appointment to Co-Chair

Media inquiries

For media inquiries, contact:

Katrina Kong

Senior Director of Marketing & Communications

katrina.kong@foodcorps.org
Vilsack Announces Grants, Proposed Rule Changes to Help Schools Feed Kids
March 22, 2023

Vilsack Announces Grants, Proposed Rule Changes to Help Schools Feed Kids

FoodCorps Announces New Supporters for Nourishing Futures Initiative to Ensure All Students Have Equitable Access to Food Education and Nourishing, Free Meals by 2030
February 14, 2023

FoodCorps Announces New Supporters for Nourishing Futures Initiative to Ensure All Students Have Equitable Access to Food Education and Nourishing, Free Meals by 2030

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September 28, 2022

In Collaboration with the White House Conference on Hunger, Nutrition, and Health, FoodCorps Announces $250 Million Nourishing Futures Initiative to Ensure All School Students Have Equitable Access to Food Education and Nourishing, Free Meals by 2030

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September 27, 2022

Statement on National Strategy on Hunger, Nutrition, and Health: White House Includes FoodCorps Policy Recommendations in National Strategy to Nourish the Futures of All Students

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“President Biden’s National Strategy on Hunger, Nutrition, and Health marks a clear step forward toward a more nourishing future for our nation’s students."

FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent
June 24, 2022

FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent

The Equity Lab Names Kenya Collins and Arely Garcia as Nexus Fellows
August 23, 2022

The Equity Lab Names Kenya Collins and Arely Garcia as Nexus Fellows

FoodCorps Announces New President
February 08, 2022

FoodCorps Announces New President

White House Announces Challenge to End Hunger
March 30, 2023

White House Announces Challenge to End Hunger

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September 22, 2022

FoodCorps Alumna to Speak on White House Conference on Hunger, Nutrition and Health Panel “Partnerships Between Farmers and Communities to Increase Access to Local Foods”

Biden’s goal to end hunger by 2030 and his new food conference, explained
August 29, 2022

Biden’s goal to end hunger by 2030 and his new food conference, explained

What is the Healthy Meals, Healthy Kids Act?
August 12, 2022

What is the Healthy Meals, Healthy Kids Act?

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July 20, 2022

FoodCorps Applauds House Committee for Prioritizing Children’s Health With Action on Child Nutrition Reauthorization

Stories

Get inspired by stories about our engagement with schools and districts, our corps members’ direct service in schools, and visions of healthy and equitable food futures for all kids.

I did not always have teachers who looked like me. It cannot be said enough, but representation is important, especially when it comes to both education and health.

Read Paloma’s story

FoodCorps taught me a lot of lessons throughout my service. I think the biggest thing I took away, however, was that communication is key.

Read Reid's story
In a Michigan lunchroom, two elementary-age students wearing navy blue polo shirts with short dark hair stand smiling and interacting with each other. Each is holding a red apple, and one is wearing a mask below their chin. Students in the background are seen eating their lunch and enjoying each other’s company. As we share in our policy year in review, Michigan is one of several states that has adopted free school meals in the 2023-2024 school year.
December 05, 2023

Your 2023 Child Nutrition Policy Year in Review

A collage of gift ideas made by FoodCorps alumni: shelves of handmade white ceramic bowls, two bottles of body oils, and a sprout planted in dirt next to a packet labeled "Peas on Earth."
December 01, 2023

10 Thoughtful Holiday Gifts Made by FoodCorps Alumni

A collage of photos of the 2023-2024 Alumni Advocacy Leads.
November 20, 2023

Introducing FoodCorps’ 2023-2024 Alumni Advocacy Leads

February 22, 2021

5 Tips to Make Your Application Shine

Read story
A smiling elementary-aged student wearing a blue school t-shirt holds a sample cup of butternut squash soup and gives a thumbs-up. A student next to them reacts to their own sample of squash during the taste test.
November 15, 2023

How to Prepare a Taste Test at Home With Kids

An array of beautiful school lunches, featuring lots of fruits and vegetables, on a purple background.
October 10, 2023

6 Amazing School Lunches From Cafeterias Around the Country

Bridgette Byrd, a Black woman with dark curly hair pulled back with a headband and wearing a green FoodCorps shirt and jeans, holds a garlic bulb while smiling and talking to a student whose back is to the camera. A student wearing purple glasses stands next to Bridgette, and around them are grass, flowers, and other garden materials.
April 18, 2023

“Newark Chose Me”: A Talk with Bridgette Byrd

Service members Shay Brooks and Isa Atencio, both wearing FoodCorps gear, stand at a round table, both looking intently at a paper. On the table in front of them are markers, papers and binders; in the background are other service members, as well as flip chart paper displayed on the wall.
March 03, 2023

5 Things You’ll Learn as a FoodCorps Member

Shay Brooks, wearing a grey FoodCorps sweatshirt, holds up a plastic fork while standing in the cafeteria in front of a container of collard greens.
March 09, 2023

Honoring Black History With Food

A farmer wearing a plaid shirt, overalls, and a hat stands in front of a field of crops and holds up three different varieties of kale. Children are facing the farmer with their backs turned to the camera.
January 24, 2023

What is the Farm Bill? Updates For 2023

"13 Halloween Food Jokes" in orange text on a black background surrounded by illustrations of orange pumpkins in various sizes
October 27, 2023

13 Foodie Halloween Jokes for a Scary Fun Time

USDA Secretary Tom Vilsack, wearing a black suit and standing at a podium in front of a brick building, announces new grant opportunities during National School Lunch Week at Annandale Terrace Elementary School in Virginia, an important moment for school food policy.
October 23, 2023

Good News For National School Lunch Week and Beyond: September/October Policy Updates

A FoodCorps member stands at a table with two students during a cooking class, measuring out ingredients. Involving kids in cooking fall recipes can help build their curiosity and interest in nourishing food.
October 18, 2023

5 Delicious Kid-Friendly Fall Recipes to Cook Together

Headshots of Dr. Robert S. Harvey and Curt Ellis, co-CEOs of FoodCorps
October 02, 2023

FoodCorps Names Dr. Robert S. Harvey as Co-CEO

A hand reaches for an apple in a bin. A government shutdown would risk children's access to nourishing food like fruits and vegetables.
September 28, 2023

Government Shutdown Will Put 6 Million Children at Risk of Losing Access to Nourishing Meals

Resources

Lesson Plans

The FoodCorps Lessons include hands-on experiential activities to engage kids in learning about healthy food.

Learn More

Program Guide

Learn from FoodCorps’ programming, adapted for use in your schools and communities.

Learn More

Resources