New Jersey is aptly named the Garden State and is home to nearly 10,000 urban and rural farms producing over 100 crops enjoyed nationwide! Like New Jersey itself, our service sites reflect a broad diversity of culture and geography. Our service members participate in a wide variety of national, state, and site-based professional development and networking opportunities to advance in their chosen careers following service.

New Jersey Contacts

hayley.klein@foodcorps.org

javonne.alonzo@foodcorps.org