New Jersey is aptly named the Garden State and is home to nearly 10,000 urban and rural farms producing over 100 crops enjoyed nationwide! Like New Jersey itself, our program sites reflect an array of traditions and geography. Our members participate in a wide variety of national, state, and site-based professional development and networking opportunities to advance in their chosen careers after their year with FoodCorps.

New Jersey Contacts

la.clementson@foodcorps.org

njprograms@foodcorps.org