New Mexico prides itself on our population, which consists of a majority of People of Color, and the deep well of cultural assets each ethnic group adds to our communities. With historical pretext and a systems change approach as the foundation, New Mexico members engage with children, families, and communities to offer food education through a decolonial, equitable, anti-racist lens with support from site supervisors, community, and state staff.

New Mexico Contacts

alicia.chavez@foodcorps.org

tatyana.trujillo@foodcorps.org