During the school closures of the 2020-2021 school year, FoodCorps set out to learn how districts and school nutrition leaders were working together to feed and teach students amid COVID-19. This report reveals both the silver linings and the pain points of the challenges schools faced, and it shares opportunities to strengthen food in schools as children … Continued
During the school closures of the 2020-2021 school year, FoodCorps set out to learn how districts and school nutrition leaders were working together to feed and teach students amid COVID-19. This report reveals both the silver linings and the pain points of the challenges schools faced, and it shares opportunities to strengthen food in schools as children return to school in person. We hope that school districts and the organizations who support them will use this report to have conversations and work toward building a new normal together. To learn more about the report and download the accessible version, visit the Nourishing Learners page.
FoodCorps School Nutrition Program Guide
Our 2024 FoodCorps Voter Guide
School Nutrition Appreciation Cards
