Bite by bite, small victories are changing school kids’ eating habits in Maine, one of the original FoodCorps states. In Waldoboro, Maine, every taste counts.
By Meredith Goad, Staff Writer
WALDOBORO — Alexis Zimba-Kirby has just walked a half-dozen middle schoolers through making a simple beet salad.
Lessons were learned on both sides. One, shallots are like onions, but not as spicy. Two, beets are a source of sugar. And three, when trying to get kids to try something new, patience is key.
Summer Wasilowski, 12, has tried couscous, ground cherries and squash during her time in the school’s Outsiders Club – she’s even started making couscous at home – but she eyed the cilantro in the beet salad with skepticism, and when she forced herself to taste it, she looked as if her BFF had just dumped her.
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