FoodCorps is proud to be making a measurable difference for students and schools
More than 75% of FoodCorps schools had measurably healthier school food environments by the end of the school year, and in schools with more of FoodCorps’ hands-on learning activities, the children are eating three times as many fruits and vegetables.
We are grateful to the Walmart Foundation for their support of this important piece of our work.
Our impact last year:
New Foods Introduced
Stories of Impact
Watch our new video! Three alumni share how their experiences with FoodCorps led them to exciting and meaningful careers post-service.
In this new video, you’ll hear from both kids and adults in FoodCorps partner schools in California, Georgia, and New York about how FoodCorps service members has helped transform their cafeterias and classrooms.
“In far too many schools around the country, nutrition education looks like an authority figure standing at the front of the classroom pointing at a government poster on the wall.” — Curt Ellis, CEO of FoodCorps
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