FoodCorps is proud to be making a measurable difference for students and schools
More than 75% of FoodCorps schools had measurably healthier school food environments by the end of the school year, and in schools with more of FoodCorps’ hands-on learning activities, the children are eating three times as many fruits and vegetables.
We are grateful to the Walmart Foundation for their support of this important piece of our work.
Our impact last year:
New Foods Introduced
Stories of Impact
In February, FoodCorps’ Cecily Upton spoke with peers about how to engage kids in the food and agriculture movement.
A Day in the Life
When you’re at your wit’s end trying to get a kid to try a new vegetable, you resort to the Trojan Horse method: hiding the offending food in other dishes. The logic goes as such: you love Little One, Little One hates healthy food, but you’ll be darned if Little One isn’t eating healthy, whether they know it or not.
Over the past year, we’ve seen a lot of ups and downs. We’ve had to fight for the existence of AmeriCorps, and we’ve seen our school lunch guidelines relaxed despite taking a stand against it. Still, we believe that big things are possible, and we believe in celebrating our successes.