FoodCorps is proud to be making a measurable difference for students and schools
More than 75% of FoodCorps schools had measurably healthier school food environments by the end of the school year, and in schools with more of FoodCorps’ hands-on learning activities, the children are eating three times as many fruits and vegetables.
We are grateful to the Walmart Foundation for their support of this important piece of our work.
Our impact last year:
New Foods Introduced
Stories of Impact
In this new video, you’ll hear from both kids and adults in FoodCorps partner schools in California, Georgia, and New York about how FoodCorps service members has helped transform their cafeterias and classrooms.
“In far too many schools around the country, nutrition education looks like an authority figure standing at the front of the classroom pointing at a government poster on the wall.” — Curt Ellis, CEO of FoodCorps
Students gather around tables early in the morning in the Durant-Tuuri-Mott Elementary auditorium, enjoying yogurt parfaits on one of their last days of school. Not so long ago, many of these students would not have entertained the idea of eating yogurt with fresh fruits and granola.
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