FoodCorps x EatingWell: Serving Up Tradition
FoodCorps is featured in the December 2020 print issue of EatingWell magazine.
FoodCorps is featured in the December 2020 print issue of EatingWell magazine.
We’re excited to share a spotlight on FoodCorps’ work in the December 2020 issue of EatingWell magazine! Read on for an excerpt:
O‘ahu’s school system is just one of many across the United States joining the growing movement to make school food more inclusive, through both culturally relevant cafeteria meals and nutrition education. “It is important to understand how and what our families eat at home and outside of school,” says Stephanie Lip, an alumna of FoodCorps, a nonprofit that connects kids to healthy food in school, and the school nutrition director for the Pacific Grove Unified School District in California. “That way, we can serve foods that are familiar to our students—and that can be a teaching opportunity for students to share with peers.”
Read the full article in the print issue of EatingWell magazine.
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How FoodCorps Members Support Kids’ Mental Health
Cultivating Belonging in Ourselves and Our Communities
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.