Oregon Legislature Votes Unanimously to Preserve Farm to School and School Garden Funding
A bill supporting Farm to School and School Garden grant funding in Oregon was passed unanimously by Oregon’s legislature Thursday, preserving the $4.5 million program available to schools state-wide.
By FoodCorps — July 11, 2017
Salem, Ore., Friday, July 7, 2017– A bill supporting Farm to School and School Garden grant funding in Oregon was passed unanimously by Oregon’s legislature Thursday, preserving the $4.5 million program available to schools state-wide.
The bill, HB 2038, was championed by Representative Brian Clem in response to the removal of state funding for farm to school and school garden programs from Governor Brown’s draft budget earlier this year.
“We should always be using tax dollars to buy local,” Rep. Clem said today in a statement. “It never made sense to me to buy apples from anywhere else than right here in Oregon. This program connects our schools and children to our most important industry: agriculture. It’s Oregon farmers feeding Oregon’s children.”
With the state in a budget crisis and many programs facing loss of funding, the bill passed unanimously in both the House and Senate, maintaining farm to school’s strong bi-partisan support in Oregon. According to Rep. Clem: “There are a lot of people to thank for their work on Farm to School over the years, but Speaker Kotek and Rep. Nathanson really went to bat for us this session. We wouldn’t have a Farm to School program without their help, plain and simple.”
With yesterday’s decision, the legislature has allocated $4.5 million to a state-wide opt-in program that provides schools with funding to support farm to school and school garden programming giving students access to more local food during the school year, experiential learning opportunities and more.
“Oregon should be the best place for ensuring students have access to nutritious meals at school so they can learn, grow, and flourish,” said Matt Newell-Ching, Public Affairs Director at Partners for a Hunger-Free Oregon. “A student who has a healthy breakfast and lunch at school is more likely to have better attendance, graduate high school, and be fully present and ready to learn in the classroom. Farm to School helps make that happen.”
Currently, 144 school districts receive “Farm to School” funds to buy foods produced or processed in the state of Oregon. (All districts are eligible, if they “opt in” and agree to follow reporting rules.) Funds may be used to purchase Oregon products from farm-fresh vegetables and fruit, to frozen berries, to beef, grains, fish, and dairy products, or even processed foods like hummus or soups. The other portion of the program will go to support “food, garden, and agriculture-based educational activities.”
“We are thrilled with the continued bi-partisan support for farm to school and it’s great to see the hard work from partners and advocates pay off this week,” said Ecotrust’s Executive Director, Jeremy Barnicle. “The economic benefits of these programs extend throughout the state, from urban centers to rural areas, with every dollar spent on farm to school purchasing in Oregon returning nearly two to the wider economy. This kind of regenerative impact inspires our work to help other institutions like hospitals and corporate campuses put more of their dollars toward local purchasing as well.”
In addition to the opt-in procurement funding, the funding also allows for a competitive education grant program. This past school year, 24 school districts or partner organizations received those funds to teach Oregon kids where their food comes from and how to grow, raise, or catch their own.
Said Curt Ellis of FoodCorps – a nationwide farm to school support program with a presence at numerous schools throughout Oregon, “At a time of so many hard choices in our state budget, FoodCorps is thrilled to see the Oregon legislature investing in farm to school programming and the dividends it will bring for our kids, our farmers and ranchers, and our communities. This commitment will strengthen Oregon’s farm economy, while helping to ensure that children across the state are well-nourished and ready to learn.”
Megan Kemple, Director of the Oregon Farm to School and School Garden Network said, “Farm to school is a win, win, win! Farmers win, kids win and communities win.”
Oregon Farm to School and School Garden Network works to improve the health and well-being of youth, families, farms, and the environment by supporting members of Oregon’s farm to school and school garden community in their work to incorporate healthy, local food into school meals and implement food and garden-based education. Learn more at oregonfarmtoschool.org
Ecotrust is powered by the vision of a world where people and nature thrive together. Since 1991, we have partnered with local communities from California to Alaska to build new ways of living and doing business. From forestry to finance, food access to green building, we work to advance social equity, economic opportunity, and environmental well-being. Together, we are making this place we live a home that we love. Learn more at ecotrust.org. Follow us @ecotrust
FoodCorps connects kids to healthy food in school. Its team of AmeriCorps leaders serves in high-need schools to make sure students learn what healthy food is, fall in love with it, and eat it every day. Its corps members team up with educators to deliver lead hands-on lessons in growing, cooking and tasting healthy food; partner with farmers and food service workers to create nutritious and delicious school meals; and collaborate with communities to build a schoolwide culture of health. Building on this foundation of direct impact, FoodCorps pursues systemic strategies that will benefit all of our nation’s 100,000 schools. To learn more visit foodcorps.org
June 27, 2022
Schools Test New Lunch Dishes With Blunt Kids as Judges. ‘The Seasoning is, Um, Not the Best.’
June 24, 2022
FoodCorps Applauds Congress for Passing Keep Kids Fed Act to Extend Critical School Meal Program, Urges Lawmakers to Come Together and Make Program Permanent
June 06, 2022
Outgoing FoodCorps Board Member Dorothy McAuliffe Selected for State Position