NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!
Coming Soon: Food Education Microcredential
This summer, we're launching a six-week, online food education microcredential in partnership with Teachers College, Columbia University. Share your email and we'll send you more information!
The FoodCorps Lessons include hands-on experiential activities to engage kids in learning about nourishing food. These lessons are for grades K-5, and are organized by grade, season, and theme. The lessons are tied to national academic standards and were developed following best practices and frameworks.
Each lesson was developed with input from FoodCorps members, community partners, and resource specialists, and has been evaluated and updated to reflect recommendations from our community of food educators. This suite of lessons is intended to guide food and garden educators to spark inquiry and love for nourishing food and can be adapted to reflect student needs.
Looking for more resources to help students develop knowledge, curiosity, and passion for nourishing food? Explore our full resource library. FoodCorps resources support students in developing increasingly sophisticated knowledge of and skills in the six themes listed below:
Rolling into Spring
Let Us Eat Lettuce!
Dried Fruit Garland
