FoodCorps will provide food education to over 3,500 Michigan students this year, with a goal of 6,000 young Michiganders embracing healthier habits by 2020.
If we want to create a more sustainable food system, school meals are a great place to start. Here are some ways sustainability is becoming a reality.
Kids need proper nutrition to maximize their learning potential. That’s why FoodCorps is reimagining school cafeterias.