Introducing Our 2024-2025 Alumni Advocacy Leads
Help kids experience the joy and power of food
Lydia Yamaguchi, FoodCorps member, listens to one of her student in garden. (Oakland, CA)
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Nutritious and delicious school lunch served at Mar Vista Elementary. (Oxnard, CA)
Make nourishing food a part of the curriculum
As a FoodCorps AmeriCorps member, you’ll implement FoodCorps’ evidence-based strategies to help schools serve kids through food education and nourishing meals. There are two tracks for corps members:
Food Education corps members, who work alongside educators to provide kids with food education and community-rooted experiences with food in classrooms and gardens.
School Nutrition corps members, who work with schools, partner organizations, and local communities to promote nourishing school food environments.
Click the underlined text above to read the full position descriptions. Not sure which track is right for you? We can help! Answer a few questions about your interests and we’ll help you find your match.
Answer 7 Questions, Find Your Match
Lead Hands-On Lessons
You’ll teach students to grow, cook, and taste new foods, not only changing their preferences but potentially changing their lives by making healthy, delicious food central to their daily experience. You’ll collaborate with teachers on integrating hands-on food lessons into the curriculum, and you may help organize field trips to local farms or visits from chefs. And you’ll help kids learn about foods that are important to local communities and traditions.
Influence Nourishing School Meals
You’ll cultivate a cafeteria experience that encourages kids to try new foods and naturally steers them toward fresh fruits and veggies, empowering them to take control of their eating experience. You’ll get kids in the cafeteria to try samples during taste tests, and you may even work with food service directors, farmers, and school district leaders to get local foods onto the lunch line.
Build a Schoolwide Culture of Health
Together with the school community, you’ll work to ensure that the whole school environment—from hallways to classrooms to the cafeteria—celebrates nourishing food. You may plan family cooking nights and organize food fundraisers.
Serving as an AmeriCorps member with FoodCorps is a full-time, eleven-and-a-half month commitment. The 1,700 hours you’ll serve from August to July will mostly take place during school and business hours, but evenings and weekends are occasionally required. You’ll also get opportunities for in-person training and professional development (don’t worry, we’ll cover the costs).
Want to learn more about where we partner? Check out the map below.
From the Skillet
A Day in the Life: Noah Doederlein, School Nutrition Member
A school nutrition member preps for a culturally responsive taste test.
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FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Explore local opportunities with our new policy action map.
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Policy Advocacy in Action: Reflecting on the Alumni Leads Program
Two Alumni Advocacy Leads recap their year of food policy advocacy.
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AAMA Conference: Celebrating Black Leaders in Food
FoodCorps partnered with Black mayors around the country for justice and joy.
Read moreWhite House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
The administration celebrated one year of its ambitious campaign promoting food, nutrition, and health.
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Celebrating Black Food Stories at “The Joy and Power of Food: A Salon”
Our all-star panelists discussed the joy and power of food through the Black experience.
Read moreSign up to learn more about serving
Fill out the form on the right, and we’ll keep you up to date on application information and other news about serving with FoodCorps. We promise not to send too many emails! Have questions now? Send us a note anytime at serve@foodcorps.org.