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Bring nourishing food to life for students

Lydia Yamaguchi, FoodCorps member, listens to one of her student in garden. (Oakland, CA)

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Apply to join our 2026-2027 corps! Take the eligibility quiz to start your application.

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What You’ll Do
Nutritious and delicious school lunch served at Mar Vista Elementary. (Oxnard, CA)

Make nourishing food a part of the curriculum

As a FoodCorps member, you’ll teach kids about nourishing food and help schools become healthier places for them to learn and grow. Here’s what your days in the corps will look like:

Food Education corps members mostly work alongside educators to teach kids about food in classrooms and gardens.

School Nutrition corps members mostly work with school nutrition staff and community members to bring more nourishing foods into the cafeteria. 

Click the underlined text above to read the full position descriptions. Not sure which track is right for you? We can help! Answer a few questions about your interests and we’ll help you find your match.

Answer 7 Questions, Find Your Match

Hands-On Lessons

You’ll teach students to grow, cook, and taste new foods—supporting education standards and building their food literacy—and nurture their enthusiasm for fruits and veggies. You’ll collaborate with teachers on integrating food into the curriculum, maintain the school garden, and may help organize field trips to local farms or visits from chefs. And you’ll help kids learn about foods that are important to local communities and traditions.

Nourishing Meals

You’ll cultivate a cafeteria experience that steers students toward fresh fruits and veggies, encourages them to try new foods, and celebrates their cultures and traditions. You’ll get kids to try samples during taste tests and brainstorm foods that make them feel strong and nourished. You may even work with food service directors and farmers to get local foods onto the lunch tray.

Food & Community

You’ll be an active, collaborative member of the school community, working to ensure that the whole school environment—from hallway to classroom to cafeteria—celebrates nourishing food. You may plan school cooking nights, host family events, and find other ways to connect with the community through food. 

FoodCorps member Clarissa Klostermann plants seedlings in a garden training at National Orientation. (Portland, OR)

This position with FoodCorps is a full-time, eleven-and-a-half month commitment spanning from August 3, 2026 to July 2, 2027. Your work will mostly take place during school and business hours, but evenings and weekends are occasionally required. You’ll also get opportunities for in-person training and professional development (don’t worry, we’ll cover the costs).

Want to learn more about where we partner? Check out the map below. 

From the Skillet

6 Careers in Food That Make a Difference

6 Careers in Food That Make a Difference

From farming to food policy, there’s a food job for everyone.

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17 Children’s Books We Love All About Food

17 Children’s Books We Love All About Food

For the future farmer, chef, or foodie in your life.

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A Day in the Life: Noah Doederlein, School Nutrition Member

A Day in the Life: Noah Doederlein, School Nutrition Member

A school nutrition member preps for a locally sourced taste test.

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FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource

FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource

Explore local opportunities with our new policy action map.

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Policy Advocacy in Action: Reflecting on the Alumni Leads Program

Policy Advocacy in Action: Reflecting on the Alumni Leads Program

Two Alumni Advocacy Leads recap their year of food policy advocacy.

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AAMA Conference: Celebrating Black Leaders in Food

AAMA Conference: Celebrating Black Leaders in Food

FoodCorps partnered with Black mayors around the country to nurture joy.

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Fill out the form on the right, and we’ll keep you up-to-date on application information and other news about working with FoodCorps. We promise not to send too many emails! Have questions now? Send us a note anytime at serve@foodcorps.org.

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