Ultraprocessed Foods 101: What to Know About UPFs
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
A note from our leadership.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
A note from our leadership.
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps’ Statement on the 2024 Election
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Announces New Partnership in Alabama
August 22, 2024
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Read more"Ensuring that every child receives free meals at school is a policy choice."
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
FoodCorps Expands Programming to Cleveland Metropolitan School District
After Federal Cuts to Nutrition Support, Kids Will Pay the Price
Senate Passes Harmful SNAP Changes After Workaround
FoodCorps’ Statement on House Vote to Cut SNAP Funding
FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
FoodCorps in the News: 2024
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
6 Careers in Food That Make a Difference
The Policy Brief: 2025 State Policy Updates
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
What is the Summer Meals Program?
We Need Your Help to Save AmeriCorps
The Policy Brief, Winter 2025: Championing CEP
Introducing Our 2024-2025 Alumni Advocacy Leads
5 Blender-Friendly Recipes For Sauces and More
