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by Laraine Weschler, Republican-American NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day. Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school. Swanson chatted with … Continued
by Laraine Weschler, Republican-American
NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day.
Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school.
Swanson chatted with kindergartners during lunch Tuesday, handing out kale stickers to students eating healthy vegetables. School lunch includes a choice of two fruits or vegetables, but most kids go for the grapes and pineapple over cucumber and broccoli, Swanson said. Although fruit is good, Swanson’s hoping to promote vegetables, and started with a green pepper tasting on Wednesday.
About 90 percent of children nationwide don’t eat enough vegetables and 60 percent don’t eat enough fruit, according to FoodCorps’ literature.
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FoodCorps Announces New Supporters for Nourishing Futures Initiative to Ensure All Students Have Equitable Access to Food Education and Nourishing, Free Meals by 2030
Together we will nourish futures for every student. Share your email address, and we'll make sure you have the tools to take action and join the movement for food education and free, nourishing meals in school.
You’re one in a million!* Thank you for joining FoodCorps in our efforts to mobilize 1 million supporters for Nourishing Futures. Your support will help us support children’s health and wellbeing today, allowing them to grow and thrive tomorrow.
* You’re one in a million, but we’re sure you know other like-minded folks. Share your commitment to FoodCorps’ Nourishing Futures initiative on your favorite social media platform.
