by Laraine Weschler, Republican-American NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day. Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school. Swanson chatted with … Continued
By FoodCorps — September 18, 2017
by Laraine Weschler, Republican-American
NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day.
Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school.
Swanson chatted with kindergartners during lunch Tuesday, handing out kale stickers to students eating healthy vegetables. School lunch includes a choice of two fruits or vegetables, but most kids go for the grapes and pineapple over cucumber and broccoli, Swanson said. Although fruit is good, Swanson’s hoping to promote vegetables, and started with a green pepper tasting on Wednesday.
About 90 percent of children nationwide don’t eat enough vegetables and 60 percent don’t eat enough fruit, according to FoodCorps’ literature.
Recommended articles
April 25, 2024
FoodCorps Partners with African American Mayors (AAMA) to Build Movement for Food Justice
April 15, 2024
Dr. Robert S. Harvey Selected As 2024 Aspen Ideas Health Fellow
February 27, 2024
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities