by Laraine Weschler, Republican-American NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day. Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school. Swanson chatted with … Continued
by Laraine Weschler, Republican-American
NAUGATUCK — Healthy choices are on the menu at Hop Brook Elementary School as a new program this year aims to convince students to fall in love with healthy food and eat it every day.
Amy Swanson, an AmeriCorps volunteer from Oregon, is launching a FoodCorps program at the school.
Swanson chatted with kindergartners during lunch Tuesday, handing out kale stickers to students eating healthy vegetables. School lunch includes a choice of two fruits or vegetables, but most kids go for the grapes and pineapple over cucumber and broccoli, Swanson said. Although fruit is good, Swanson’s hoping to promote vegetables, and started with a green pepper tasting on Wednesday.
About 90 percent of children nationwide don’t eat enough vegetables and 60 percent don’t eat enough fruit, according to FoodCorps’ literature.
FoodCorps Applauds Attention to School Meals at DNC, Urges All Candidates to Prioritize Access to Child Nutrition
FoodCorps Announces New Partnership in Alabama
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
