The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Fast Company: 7 Lessons In Persuasion From People Who Get Kids To Eat Veggies
Fast Company looks to us for tips on how to get kids to fall in love with healthy food. We're selling the toughest customers—kids—on a product many of them don't know they want—veggies.
Kamaile Academy Students Ku‘i at the Capital
As we enter springtime, we must take time to reap what we sow and reflect on all the successes and challenges we have experienced during our time of service. During my two years of service with FoodCorps nothing has made me prouder—and rekindled my inner flame for a more just world—than taking my students to the … <a href="https://foodcorps.org/kamaile-academy-students-kui-at-the-capital/">Continued</a>
First Lady Michelle Obama Surprises FoodCorps Member Saxon Henderson’s Garden Class
The Let’s Move! campaign is the epitome of who and what I want to be. I have dreamed of working with this initiative since before I joined FoodCorps. It was this movement that encouraged me to pursue a Master’s in Public Health! Thus, meeting the First Lady was an amazing moment that has made my experience … <a href="https://foodcorps.org/flotus-burroughs/">Continued</a>
Q&A: Serving Up Change in Spanish-Speaking Communities
Wondering what it’s like to serve up change in a Spanish-speaking community? As a latino/latina? Two FoodCorps alumnae join FoodCorps Recruitment Manager Tiffany McClain to discuss what service was like for them.
Why I Serve in My Home State
When I graduated high school, I was determined to leave my hometown of Kalispell, Montana. I believed that staying would mean failing at life.