The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
Type
All Types
News Resources Stories
Topic
All Topics
15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps
How this public health program affects us all.
SNAP 101: What to Know About SNAP
School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
School nutrition professionals and emerging school food leaders are meeting with
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
Newsletter
Sign up for our newsletter to get the latest from FoodCorps.
For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
This spring, school food policy moved on many fronts. Here’s what shaped the s
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
These are dishes that mean care, comfort, and belonging to our staff.
AAPI Voices: Food as a Love Language
Tell all your fronds.
19 Plant Jokes for Kids and Families
FoodCorps Launches Corporate Council
FOODCORPS LAUNCHES CORPORATE COUNCIL
Mar 06, 2014 - FoodCorps Unites Industry Leaders to Champion Healthy School Food Environments
Yes! Magazine: Service Member Tasia Yamamura on Wai?anae Youth Garden & Her Love of Breadfruit
Wai?anae, Hawai'i is a place of abundant natural beauty—and home to some of the highest rates of diabetes and cardiovascular disease in the state. In an effort to help community members reconnect to the land and reclaim their health, FoodCorps service members like Tasia Yamamura are teaching young people how to grow and prepare real, healthy foods. This is Tasia's story.
Good Food Jobs Features NJ Service Member Lauren Nixon
"Education is the gateway to food for so many of us, and Lauren is no exception. Lauren describes the alienation that so many of us feel when we attempt to make a difference in our own diets, by ourselves, and we couldn’t agree more that every individual needs a ‘tribe’ to support them, and the food movement as a whole."
FoodCorps on BuzzFeed: The 12 Craziest Things Kids Say About Food
FoodCorps is out with it's first BuzzFeed list. Kids say the darndest things about food. Here's some of the things they say to service members around the nation.
Farm to School: Served Up Three Different Ways
Back when the yellow tamaracks and aspens gave Western Montana a shocking amount of fall color, FoodCorps members from around the state convened at the jubilant DIY get-together that is the annual conference for the Alternative Energy Resources Organization, or AERO. There, sometime between the pie contest and the square dance, Demetrius Fassas of Ennis, … <a href="https://foodcorps.org/farm-to-school-served-up-three-different-ways/">Continued</a>