The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps
How this public health program affects us all.
SNAP 101: What to Know About SNAP
School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
School nutrition professionals and emerging school food leaders are meeting with
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
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A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
This spring, school food policy moved on many fronts. Here’s what shaped the s
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
These are dishes that mean care, comfort, and belonging to our staff.
AAPI Voices: Food as a Love Language
Tell all your fronds.
19 Plant Jokes for Kids and Families
Grist: What happens to school gardens in the summer?
Service members Katy Brantley and Dana Stevens share how they keep awesome school garden programming going all summer long.
Washington Post: Deb Eschmeyer on how FoodCorps is getting kids to eat healthier
Our own Debra Eschmeyer reflects upon what's happened since last year's Future of Food conference. One innovation? FoodCorps.
IndieWIRE: Curt Ellis on how documentaries like “Weight of the Nation” can make a difference
Our Executive Director talks about his experience as a documentary filmmaker, his thoughts on mission-driven documentaries, and what led him to co-found FoodCorps.
The Lunch Tray: FoodCorps and Farm to School Day in Jackson
April 30th was the first ever Farm to School Day in Jackson Mississippi. Our four service members report back on how the day went. Hint: success!
Edible Manhattan on Corps values and taking back the food system
Edible Communities' Manhattan mag covers FoodCorps, which has its headquarters in New York City.