3 Ways School Food Is Evolving
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
Fellows will spend the year honing their school nutrition leadership skills.
FoodCorps Urges Protecting Child Nutrition Amid Shutdown
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
Stories
Get inspired by our work in schools, our corps members’ impact, and visions of nourishing food futures for all kids.
3 Ways Food in School Helps the Environment
The Policy Brief, Winter 2026: What Happened and What’s Ahead
Mindful Tasting: Eating with All 5 Senses
Fellows will spend the year honing their school nutrition leadership skills.
FoodCorps Urges Protecting Child Nutrition Amid Shutdown
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
October 10, 2024
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Read moreExplore local opportunities with our new policy action map.
FoodCorps Announces New Partnership in Alabama
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
FoodCorps Service Member Brings “Veggie Madness” to Indian Creek Elementary
Polson School District Wellness Committee Identifies, Addresses Student Health Concerns
At Junior High in Montana, Taco Time Espouses Healthy Eating
Get Grant Funding from USDA, and Other Government Updates
Try Day: Students Vote For New Lunch Menu Items in Arizona
Stories
Get inspired by our work in schools, our corps members’ impact, and visions of healthy food futures for all kids.
3 Ways Food in School Helps the Environment
The Policy Brief, Winter 2026: What Happened and What’s Ahead
Mindful Tasting: Eating with All 5 Senses
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
What is the Community Eligibility Provision, or CEP?
6 Careers in Food That Make a Difference
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
What is the Food and Nutrition Education In Schools Act of 2020?
New Year, New Spending Bills: Your January Policy Brief
What Suggestions Do You Have For Improving Lunch At Your School?
If Kids Could Design Their Own Cafeterias, What Would They Choose?
From Shutdown to SNAP: Our 2019 Policy Year in Review
