
The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service

15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals

The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative

Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps

How this public health program affects us all.
SNAP 101: What to Know About SNAP

School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows

School nutrition professionals and emerging school food leaders are meeting with
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection

How this public health program affects us all.
SNAP 101: What to Know About SNAP

A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?

"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address

The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Resources
Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Making farm-to-school accessible for all
FoodCorps alum Kendal Chavez dreamed of expanding and diversifying New Mexico’s farm to school program. Now that dream is growing roots.

FoodCorps x EatingWell: Don’t Yuck My Yum!
The narrative of “yummy” or “yucky” foods is due for a change. Food has an emotional impact on children and we should start talking about it.

Four Things President Biden Can Do for Students’ Wellbeing
The first 100 days of Biden’s presidency are an opportune time to take steps towards free school meals, strengthened SNAP benefits, and more.

Immune-Boosting & Comforting Recipe: Puréed Carrot and Ginger Soup
Indulge in this delicious soup recipe from FoodCorps and sweetgreen's kid-friendly recipe booklet, "More Fruits and Veggies, Please!"

School Nutrition Directors Feed Communities Through the Pandemic
School nutrition directors are finding new solutions to ensure students receive uninterrupted meal service.

