FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
Fellows will spend the year honing their school nutrition leadership skills.
FoodCorps Urges Protecting Child Nutrition Amid Shutdown
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
Stories
Get inspired by our work in schools, our corps members’ impact, and visions of nourishing food futures for all kids.
Mindful Tasting: Eating with All 5 Senses
How to Advocate to Your School Board for Nourishing Food
The Policy Brief: Government Shutdown Edition
Fellows will spend the year honing their school nutrition leadership skills.
FoodCorps Urges Protecting Child Nutrition Amid Shutdown
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
October 10, 2024
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Read moreExplore local opportunities with our new policy action map.
FoodCorps Announces New Partnership in Alabama
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Service Member Tasia Yamamura Writes about Youth Empowerment and Politics of Food in Hawai’i for Food First
FoodCorps Co-founder Selected for Leadership Role at The White House
FoodCorps Co-founder Debra Eschmeyer Selected for Leadership Role at White House
Service Member Jen Urban Teaches With, Learns From Kalo [Slow Food USA]
![FoodCorps Service Member Brings Magic of Squash Alive in Putnam, CT [Cooking Light]](https://foodcorps.org/wp-content/uploads/2022/05/foodcorps-service-member-brings-magic-of-squash-alive-in-putnam-ct-cooking-light-Lisa_Halpin-1-214x300.jpg)
FoodCorps Service Member Brings Magic of Squash Alive in Putnam, CT [Cooking Light]
Stories
Get inspired by our work in schools, our corps members’ impact, and visions of healthy food futures for all kids.
Mindful Tasting: Eating with All 5 Senses
How to Advocate to Your School Board for Nourishing Food
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
What is the Community Eligibility Provision, or CEP?
6 Careers in Food That Make a Difference
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
Interview: Shana Donahue on Her Journey from UDC to FoodCorps
De-Constructing Smoothies, and Access
Serving with President Barack Obama and First Lady Michelle Obama for the Martin Luther King, Jr. Day of Service
Why I Do It
Guest Youth Blogger: Daynaba Mohamed, Youth Food Movement Intern
