
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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As kids around the country celebrate the start of summer break, FoodCorps is celebrating
Spotlight: Kindred Fellows

Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

It’s easy to take for granted the fact that U.S. public schools are set up to
How Are School Meals Funded?

Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman
Called to a Life of Nourishment: A Commencement Address

Federal Policy The Farm Bill On April 30, the House passed its version of
The Policy Brief, Spring 2026: What’s Moving in School Food Policy

We know that food in school matters for kids’ health and well-being. But did you
3 Ways Food in School Helps the Environment

This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps
AAPI Voices: Food as a Love Language

Spring is on its way! We hope you're getting ready for the warmer weather, more
19 Plant Jokes for Kids and Families
Resources
Check out FoodCorps’ resources and bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Try Day: Students Vote For New Lunch Menu Items in Arizona
Arizona service member Brooke Kahl and cafeteria staff coordinated "Try Day," a new initiative at her school where students taste new, healthy foods every month and vote on whether to include them on the school's menu.

Congresswoman DeLauro visits FoodCorps School in Connecticut
Congresswoman Rosa DeLauro visited Paige Petit's school in Middletown, Connecticut. Together, they led a black bean and corn salsa taste test with the students.

Watch: Massachusetts Students Learn How to Grow Their Own Food
Second-graders at Boland Elementary School in Springfield, Massachusetts learned how to grow their own food with FoodCorps Service Member Kali Ransom.

Watch: Massachusetts Elementary School Gets New School Garden Through National Grant
FoodCorps service member Kali Ransom was awarded a national grant that funded the build-out of Boland Elementary School's new school garden!

Sweetgreen Co-Founder: FoodCorps’ “Superpower Starts with Food Education”
Sweetgreen co-founder Nathaniel Ru shares how the partnership with FoodCorps to reimagine school cafeterias aligns with sweetgreen’s mission to inspire healthier communities by connecting people to real food.

