NEW Food Education in the Classroom Microcredential for K-5 educators. Starts July 13!

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Casey Cavanaugh speaks into a microphone at the Kindred Convening in June 2026

As kids around the country celebrate the start of summer break, FoodCorps is celebrating

Stories, Impact

Spotlight: Kindred Fellows

The FoodCorps logo on a two-toned golden background. The Skillet is FoodCorps' hub for news, stories, Kindred updates, and resources.

Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred

News, Policy

FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

The FoodCorps logo on a two-toned golden background. The Skillet is FoodCorps' hub for news, stories, Kindred updates, and resources.

This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill

News, news

FoodCorps' Statement on Chairman Boozman's Farm Bill Draft

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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

A student selects options from a school meals salad bar

It’s easy to take for granted the fact that U.S. public schools are set up to

June 03, 2026

How Are School Meals Funded?

Curt Ellis in academic regalia delivers a commencement address from a podium featuring the Tufts University plaque.

Commencement Address to the Graduates of the The Gerald J. and Dorothy R. Friedman

June 02, 2026

Called to a Life of Nourishment: A Commencement Address

The Policy Brief, Spring 2026: What’s Moving in School Food Policy

Federal Policy The Farm Bill On April 30, the House passed its version of

May 27, 2026

The Policy Brief, Spring 2026: What’s Moving in School Food Policy

Two students hold small lettuce plants in soil in their hands, connecting food in school to the environment

We know that food in school matters for kids’ health and well-being. But did you

April 22, 2026

3 Ways Food in School Helps the Environment

AAPI Voices: Food as a Love Language

This Asian American and Pacific Islander (AAPI) Heritage Month, we asked FoodCorps

May 06, 2026

AAPI Voices: Food as a Love Language

Raised beds of plants circle a sign that says "Thyme to grow!" in a school garden.

Spring is on its way! We hope you're getting ready for the warmer weather, more

March 10, 2026

19 Plant Jokes for Kids and Families

Resources

Check out FoodCorps’ resources and bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Try Day: Students Vote For New Lunch Menu Items in Arizona
News,

Try Day: Students Vote For New Lunch Menu Items in Arizona

Arizona service member Brooke Kahl and cafeteria staff coordinated "Try Day," a new initiative at her school where students taste new, healthy foods every month and vote on whether to include them on the school's menu.

Congresswoman DeLauro visits FoodCorps School in Connecticut
News,

Congresswoman DeLauro visits FoodCorps School in Connecticut

Congresswoman Rosa DeLauro visited Paige Petit's school in Middletown, Connecticut. Together, they led a black bean and corn salsa taste test with the students.

Watch: Massachusetts Students Learn How to Grow Their Own Food
News,

Watch: Massachusetts Students Learn How to Grow Their Own Food

Second-graders at Boland Elementary School in Springfield, Massachusetts learned how to grow their own food with FoodCorps Service Member Kali Ransom.

Watch: Massachusetts Elementary School Gets New School Garden Through National Grant
News,

Watch: Massachusetts Elementary School Gets New School Garden Through National Grant

FoodCorps service member Kali Ransom was awarded a national grant that funded the build-out of Boland Elementary School's new school garden!

Sweetgreen Co-Founder: FoodCorps’ “Superpower Starts with Food Education”
News,

Sweetgreen Co-Founder: FoodCorps’ “Superpower Starts with Food Education”

Sweetgreen co-founder Nathaniel Ru shares how the partnership with FoodCorps to reimagine school cafeterias aligns with sweetgreen’s mission to inspire healthier communities by connecting people to real food.