
The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service

A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)

15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals

The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative

Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps

How this public health program affects us all.
SNAP 101: What to Know About SNAP

School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection

How this public health program affects us all.
SNAP 101: What to Know About SNAP

A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?

"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address

The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Resources
Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

See what’s popping up in Flint schools and check out Michigan’s largest FoodCorps program
Students gather around tables early in the morning in the Durant-Tuuri-Mott Elementary auditorium, enjoying yogurt parfaits on one of their last days of school. Not so long ago, many of these students would not have entertained the idea of eating yogurt with fresh fruits and granola.

Strawberry Farmer Visits California School
MacQuiddy Elementary students were given a special treat Friday when local farmer Javier Zamora visited during lunch break to teach them about strawberries.

In an Agricultural Community, a School Garden Connects Kids to Healthy Food
In a town north of Los Angeles, Mar Vista Elementary School stands almost completely surrounded by farmland. On one side is a field of strawberries, the crop that made the town famous. On the other, it's rows and rows of hoop houses containing what they're pretty sure is artichokes. The town has long been an agricultural community, and many of the students at Mar Vista are from families that work in the fields.

Policy Brief: House Farm Bill Fails, National Service Funding in Jeopardy
Thanks to the efforts of a diverse coalition of advocates, the House’s historically bad farm bill proposal did not garner enough votes to pass. Also, FoodCorps is working with fellow national service organizations to call on Congress to again reject the President's proposal to eliminate funding for national service.

A Key Word to FoodCorps Service: Relationships
FoodCorps service is open to creativity, and service members rely on their own personal strengths all while building upon the strengths that already exist in the communities that they serve. From my Connecticut cohort to all two hundred plus service members spread across the nation, you can imagine how every single service experience is unique.

