FoodCorps has national network of offices, service sites and state partners, collaborating to deliver consistently high quality, impactful programs to students. 250 service members have been placed across the network in 18 states. Find out where we serve here.
Service sites are where service members are based and FoodCorps’ community partners who oversee service members in their day-to-day activities. Service sites are schools, school districts, local government agencies, or nonprofit organizations that work with schools in a select community or region.
FoodCorps National Offices
FoodCorps has main offices in New York, New York and Portland, Oregon. National staff members set the organizational strategies, raise funds and manage the national program by working closely with our network.
FoodCorps Field Offices
FoodCorps has established field offices in Arizona, California, Connecticut, Georgia, Maine, Massachusetts, Michigan, Mississippi, New York, North Carolina and Oregon for the 2018-2019 program year. FoodCorps field staff members work directly with service sites and manage our programs in these states.
State partners oversee the FoodCorps program in 7 of the 18 states we serve. They are nonprofit organizations, government agencies, or academic institutions and responsible for facilitating the program statewide, choosing service sites, and ensuring service members are well supervised by their service sites. Find out more about our state partners by clicking the links below.