FoodCorps Welcomes Inaugural Cohort of Kindred Fellows
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
Fellows will spend the year honing their school nutrition leadership skills.
FoodCorps Urges Protecting Child Nutrition Amid Shutdown
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
How to Advocate to Your School Board for Nourishing Food
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Fellows will spend the year honing their school nutrition leadership skills.
FoodCorps Urges Protecting Child Nutrition Amid Shutdown
Government Shutdown Risks Millions of Families’ Well-Being
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
October 10, 2024
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
Read moreExplore local opportunities with our new policy action map.
FoodCorps Announces New Partnership in Alabama
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Dohmen Company Foundation Announces $4M Investment in FoodCorps
After Federal Cuts to Nutrition Support, Kids Will Pay the Price
Senate Passes Harmful SNAP Changes After Workaround
FoodCorps’ Statement on House Vote to Cut SNAP Funding
FoodCorps Announces Rachel Willis, Longtime Educator and Board Member, As President
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
How to Advocate to Your School Board for Nourishing Food
The Policy Brief: Government Shutdown Edition
Ultraprocessed Foods 101: What to Know About UPFs
Alumni Spotlight: Cady Molloy, School District Executive Chef
What is the Community Eligibility Provision, or CEP?
6 Careers in Food That Make a Difference
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
Our 2025 Child Nutrition Policy Year in Review
Winterizing Your School Garden
5 Awesome Small Businesses by FoodCorps Alums
13 Foodie Halloween Jokes for a Scary Fun Time
Ask an Alum: Taty Trujillo in New Mexico
Printable Halloween Masks
Sprout Scouts
FoodCorps School Nutrition Program Guide
Garden Activity Sheets
School Nutrition Appreciation Cards
Fruit and Veggie Valentines
Garden Joke Teller
Education Outside Resources
Nourishing Learners Report
Ingredient Guide for Better School Food Purchasing
Report: How Schools Have Worked Together to Feed Kids During COVID-19