Government Shutdown Risks Millions of Families’ Well-Being
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
News
FoodCorps urges legislators to find a solution.
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
Stories
Get inspired by stories about our engagement with schools and districts, our corps members’ partnerships in schools, and visions of nourishing food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
FoodCorps urges legislators to find a solution.
FoodCorps Named Nonprofit of the Year By BPFA (Black Professionals in Food and Agriculture)
FoodCorps Welcomes Mickeala Carter, Former USDA and House Ag Comms Leader, As VP of Policy and Communications
Changes at FoodCorps
FoodCorps Frustrated by Cancellation of Farm to School Grants, Another Blow to Local Food
FoodCorps Responds to USDA Cuts to Local Food Spending
FoodCorps Launches School Food Policy Action Map, New Online Advocacy Resource
FoodCorps will support Jones Valley Teaching Farm in bringing food education to K-12 students.
FoodCorps Responds to New USDA Nutrition Standards for School Meals
FoodCorps Applauds National Attention to School Meals, Urges All Candidates to Prioritize Access to Child Nutrition
Applegate Farms, LLC Announces $50,000 Support to FoodCorps
FoodCorps’ Statement on the 2024 Election
Dr. Robert S. Harvey Selected As 2024 Aspen Ideas Health Fellow
White House Announces $1.7 Billion in New Commitments to End Hunger and Build Healthy Communities
FoodCorps Expands Programming to Cleveland Metropolitan School District
FoodCorps Receives $1 Million Donation from Dohmen Company Foundation in Support of Providing Nourishing Futures to Students
Stories
Get inspired by stories about our partnerships with schools, our corps members’ impact, and visions of healthy food futures for all kids.
Ultraprocessed Foods 101: What to Know About UPFs
The Policy Brief: What We’re Watching
Alumni Spotlight: Cady Molloy, School District Executive Chef
6 Careers in Food That Make a Difference
The Policy Brief: 2025 State Policy Updates
Fighting Hunger and Making Food Fun
9 Stunning School Gardens to Inspire You This Spring
17 Children’s Books We Love All About Food
What is the Community Eligibility Provision, or CEP?
We Need Your Help to Save AmeriCorps
The Policy Brief, Winter 2025: Championing CEP
Introducing Our 2024-2025 Alumni Advocacy Leads
5 Blender-Friendly Recipes For Sauces and More
Our 2024 Child Nutrition Policy Year in Review
