
The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service

“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)

We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members

FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas

A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)

15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals

The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection

How this public health program affects us all.
SNAP 101: What to Know About SNAP

A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?

"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address

The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Resources
Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

Child Nutrition Directors and the Importance of Partnership
Child Nutrition Director Robert Parker has been with FoodCorps from the beginning, first in Warren County, NC and now in Brunswick County, NC.

Listen Up: 5 New Episodes of FoodCorps Arizona Radio Diaries
The final five episodes of the FoodCorps Arizona Radio Diaries podcast are now available! Our Arizona leadership team gave each of of our service members there a portable recorder and microphone. The diaries they recorded capture everything from the sounds of kids digging in the garden or trying new foods to conversations with school principals and local … <a href="https://foodcorps.org/az-radio-diaries/">Continued</a>

6 Ways to Engage Parents to Grow Healthy Families
Parents and FoodCorps service members have to work together; it can take up to a dozen times of trying a new food for a child to come around and develop a taste for it. And healthy habits built at school must make their way home to have the biggest impact.

Kualapu’u Kids Grow Gardens and Try New Things, Again and Again
On one of our last days at Kualapu’u Charter School, we were approached by parent and teacher, Marshall Joy, to film FoodCorps in action the kids. We’ve been working at Kualapu’u since the beginning of the school year with two Kindergarden and one first grade class. Joy is a farmer himself on Moloka’i and strongly … <a href="https://foodcorps.org/kualapuu/">Continued</a>

The NYC Food Policy Center at Hunter College Names Curt Ellis to 40 Under 40 ‘Rising Stars’
The NYC Food Policy Center at Hunter College has named FoodCorps Co-Founder and CEO Curt Ellis to their inaugural list of the "40 Under 40" rising stars on the issue. Here's why.

