The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
Chronicle of Philanthropy Profiles FoodCorps’ Hunger for Results
The Chronicle of Philanthropy profiles FoodCorps and our CEO Curt Ellis, writing about our hunger for results, how we measure our impact, and how we plan to grow to better meet the need.
Real Food and Real Skills to Combat Hunger
The first few weeks of school, we got to harvest vegetables from the garden to make the snacks. Not all of the kids were fans of the food we made together, but one girl ate everything, and then seconds and thirds. She would even eat the stems of the parsley and peel of the lemon … <a href="https://foodcorps.org/food-skills-hunger/">Continued</a>
A Hunger for the Motor City
Hunger is everywhere in Detroit, including in the classroom. So where does food come from? How do we help?
From the Archives: Meet Julia, Taught by FoodCorps and Now a Corps Member
Five years ago, Julia was a senior starting a garden with a FoodCorps member. Today, she's back as the FoodCorps member herself.
FoodCorps Members Commemorate September 11th with Service
FoodCorps’ AmeriCorps service members serve their communities every day, but that takes on special meaning on national days of service. On September 11th each year, they organize and participate in special projects to commemorate the lives lost on that tragic day 15 years ago and to honor those who stepped up in service in the aftermath of the attacks. Here … <a href="https://foodcorps.org/911day-2016/">Continued</a>