The Skillet

My name is Daynaba Mohamed. I am 14 years old and an 8th grade student at the Browne Middle School in Chelsea, MA. I joined Youth Food Movement in 2014, after a friend who was in the program introduced me to it. From her I learned that Youth Food Movement focused mainly on school food, which &hellip; <a href="https://foodcorps.org/guest-youth-blogger-daynaba-mohamed-youth-food-movement-intern/">Continued</a>

Not many principals have experienced their schools from the perspective  of a student. But Maria Pace, Boulder Elementary &amp; Middle&#8217;s Principal-Superintendent, grew up attending Boulder Elementary &amp; Middle School. Now an administrator, she devotes herself to nurturing the school that nurtured her. A main focus for Maria is fostering a healthy school environment. With the work of passionate staff &hellip; <a href="https://foodcorps.org/foodcorps-from-a-principals-perspective/">Continued</a>

Anyone who has planted vegetables, including the most experienced farmers and gardeners, knows that sometimes you can&#8217;t avoid crop failure, and you have to deal with your losses one way or another.  I learned that lesson this year, when two of the root vegetable beds we planted with Cherokee Elementary Garden Club got attacked by worms, &hellip; <a href="https://foodcorps.org/stunted-carrots-a-learning-opportunity/">Continued</a>

I stood behind a long table in the high school cafeteria, small plastic cups lined end to end. Half the cups were overflowing with shiny, curly, green leaves speckled with dried cranberries and pumpkin seeds: Kale Salad. The other half were filled with kale too, but darkened, flat, and crispy: chips. I was standing next &hellip; <a href="https://foodcorps.org/peer-pressure-and-leafy-greens/">Continued</a>

Donors and changemakers alike have a growing interest in food issues. The Chronicle of Philanthropy takes a look at FoodCorps and friends.