The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
Type
All Types
News Resources Stories
Topic
All Topics
15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
Newsletter
Sign up for our newsletter to get the latest from FoodCorps.
For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
![Service Member Amina and Edible Schoolyard NYC Getting Kids into Garden, Trying New Foods [NY1]](https://foodcorps.org/wp-content/uploads/2022/05/service-member-amina-and-edible-schoolyard-nyc-getting-kids-into-garden-trying-new-foods-twc-news-ny1-PY16-Headshot_Amina-Bahloul-1-scaled.jpg)
Service Member Amina and Edible Schoolyard NYC Getting Kids into Garden, Trying New Foods [NY1]
The South Bronx section of New York City may have high obesity rates, but a FoodCorps member and an Edible Schoolyard NYC teacher are helping kids get out and garden, developing a taste for trying new foods.
Farm to School in Native Communities: A New Name for an Ancient Practice
In honor of National Farm to School Month, we are taking a close look at the work of our service members serving in Native Communities. We have service members in the Navajo, Tohono O’odham, and Apache tribes. Prior to the existence of schools, indigenous elders educated their youth about agricultural practices and food. From … <a href="https://foodcorps.org/farm-to-school-in-native-communities-a-new-name-for-an-ancient-practice/">Continued</a>
Christopher Horne Wins Victory Growers Award from C&S Wholesale Grocers
Lowell, MA—the birthplace of the American Industrial Revolution—is now fighting hunger and food insecurity with a real food revolution. Hear how from homegrown Christopher Horne, winner of the 2015 Victory Growers Award from C&S Wholesale Grocers.
Four FoodCorps Alumni Awarded Good Food Grants
FoodCorps’ new Alumni Grant Program is designed to make it easier for our alumni to access the resources they need to remain active members of the good food movement. Alumni can apply for grants to fund their own professional development, to organize service projects, or to provide seed funding for new ventures. We award 4 … <a href="https://foodcorps.org/alumnigrants/">Continued</a>
FOODCORPS PARTNERS WITH 20 NEW YORK CITY PUBLIC SCHOOLS TO IMPROVE STUDENTS’ ACCESS TO HEALTHY, FRESH FOOD
New partnership with Edible Schoolyard NYC will help students get their hands dirty to learn healthy eating habits.