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FoodCorps alum Becca Sanchez poses with other members and alumni at a cafeteria event.

Corps member alumni reflect on their experiences over the last 15 years.

Stories, 15th anniversary

Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps

An overhead photo of a child with dark hair and a plaid shirt sitting at a lunch table and scooping meat into a taco shell. SNAP helps make sure kids can afford school meals.

How this public health program affects us all.

Stories, Policy

SNAP 101: What to Know About SNAP

Casey Cavanaugh speaks into a microphone at the Kindred Convening in June 2026

School food leaders on how FoodCorps’ fellowship supported their visions for c

Stories, Impact

Spotlight: Kindred Fellows

The FoodCorps logo on a two-toned golden background. The Skillet is FoodCorps' hub for news, stories, Kindred updates, and resources.

School nutrition professionals and emerging school food leaders are meeting with

News, Policy

FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

The FoodCorps logo on a two-toned golden background. The Skillet is FoodCorps' hub for news, stories, Kindred updates, and resources.

The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program

News, news

FoodCorps' Statement on Chairman Boozman's Farm Bill Draft

Hannah Moore, FoodCorps member in Maine, talks to students at a lunch room table

From the school cafeteria to national recognition, Hannah embodies what it means

Stories, Impact

When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member

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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

A student selects options from a school meals salad bar

A complex process with a simple bottom line: well-fed kids who are ready to lear

June 03, 2026

How Are School Meals Funded?

Curt Ellis in academic regalia delivers a commencement address from a podium featuring the Tufts University plaque.

"Food sits at the place where learning and doing meet." Curt Ellis's commencement

June 02, 2026

Called to a Life of Nourishment: A Commencement Address

The Policy Brief, Spring 2026: What’s Moving in School Food Policy

This spring, school food policy moved on many fronts. Here’s what shaped the s

May 27, 2026

The Policy Brief, Spring 2026: What’s Moving in School Food Policy

Two students hold small lettuce plants in soil in their hands, connecting food in school to the environment

The way we teach matters as much as the way we feed.

April 22, 2026

3 Ways Food in School Helps the Environment

AAPI Voices: Food as a Love Language

These are dishes that mean care, comfort, and belonging to our staff.

May 06, 2026

AAPI Voices: Food as a Love Language

Raised beds of plants circle a sign that says "Thyme to grow!" in a school garden.

Tell all your fronds.

March 10, 2026

19 Plant Jokes for Kids and Families

Resources

Check out FoodCorps’ resources to bring food education and nourishing meals to your community. Find more resources using the Type filter (“Resources”) at the top of this page.

De’Ondre’s Strawberries
Stories,

De’Ondre’s Strawberries

Fairview Elementary can be a tough place to be a kid. Tucked away behind Main Street in High Point, North Carolina—ranked first in the nation for food insecurity—it’s a place where families learn to survive by holding on tightly to what they have. Amidst the vacant lots and abandoned furniture factories, Fairview’s school garden stands &hellip; <a href="https://foodcorps.org/deondres-strawberries/">Continued</a>

Stories,

The Beet: Jerusha’s got it.

What you are doing is amazing&#8230; Who are you? Jerusha Klemperer What do you do? I am the Communications Director for FoodCorps. Where are you from? I am from New York City, less than a quarter mile away from FoodCorps headquarters. What was your favorite meal growing up? My favorite meal was a version of &hellip; <a href="https://foodcorps.org/the-beet-jerushas-got-it/">Continued</a>

Stories,

The Color of Food

This spring Natasha Bowens, an urban farmer and the blogger behind Brown Girl Farming and the multimedia project The Color of Food, published a travelogue, of sorts, that chronicles her time spent driving across the country talking to farmers of color. The book is extraordinary. In giving voice to these practitioners, it ends up giving &hellip; <a href="https://foodcorps.org/the-color-of-food/">Continued</a>

Growing Community: Looking back on two years of FoodCorps service in Kalispell
Stories,

Growing Community: Looking back on two years of FoodCorps service in Kalispell

This year in Kalispell it seemed the calendar turned straight from winter to summer. The early thaw lifted a thick blanket of snow from our school gardens and left them bursting with green garlic shoots in what felt like a matter of days. This early summer has been a bit of a mixed blessing; it &hellip; <a href="https://foodcorps.org/growing-community-looking-back-on-two-years-of-foodcorps-service-in-kalispell/">Continued</a>

News,

First Certified School Garden on Arizona Reservation

“I would rather have my daughter eat what you guys grow out there than the food I get off a truck,” said Georgiana Adson, Tuba City’s School Food Service Director and the mother of one of our Edible School Garden students. With that she approved our request to pursue Garden to Cafeteria certification for our &hellip; <a href="https://foodcorps.org/first-certified-school-garden-on-arizona-reservation/">Continued</a>