The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni board cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
“Farm to school has become a means for the reclamation of Native American identi
From the Archive: Farm to School in Native Communities (2015)
We’re thrilled to welcome these industry leaders to FoodCorps.
FoodCorps Welcomes Three New Board Members
FoodCorps will support school nutrition work in the Houston Independent School District.
FoodCorps Announces Partnership in Houston, Texas
A 2019 story from Michigan about when hunger hits hardest.
From the Archive: Snow Days, Hungry Days (2019)
15 years of progress, challenges, and advocacy in school food policy.
Policy Spotlight: 15 Years That Shaped School Meals
The program will invest millions in school food improvements.
FoodCorps Encouraged by USDA and HHS ‘Harvest to Hallways’ Initiative
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From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
FoodCorps staff share what Juneteenth means to them.
Honoring Juneteenth Through Food, Joy, and Reflection
How this public health program affects us all.
SNAP 101: What to Know About SNAP
A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
It’s an Alien! It’s a Spaceship! Nope, it’s…
“It looks like a baby alien!” “A space ship!” “A forest of mini Christmas trees!” Those were just a few of the remarks I heard when I arrived at Traverse Heights Elementary School in Traverse City to promote the locally grown produce being served in the cafeteria.
Olympian Allyson Felix and FoodCorps co-founder Deb Eschmeyer talk about children’s health
Olympic gold medalist Allyson Felix and FoodCorps co-founder and VP of External Affairs Debra Eschmeyer think there is one major thing schools around the country need to improve upon: health education.
FoodCorps on Civil Eats: Childhood obesity, turning the ship around
FoodCorps co-founder and communications director Jerusha Klemperer addresses the CDC's recent report on declining childhood obesity rates.
Arianna Huffington, Wendy Kopp, and Service Member Stephanie Simmons spoke about why service matters
Arianna Huffington discusses The Franklin Project and the panel she led that included FoodCorps Service Member Stephanie Simmons.
Civil Eats: Three years, thirteen football fields of gardens
Three years after FoodCorps met in Detroit for a planning session, we reconvened in Detroit for our mid-year gathering.