The Skillet
Welcome to the Skillet, where we share stories about the power of food in schools. Read on for more about our work.
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15th anniversary Alumni cooking covid EDI families farm to school farming food education funders gardens Impact leadership media news partners Policy school meals service
Corps member alumni reflect on their experiences over the last 15 years.
Lunch Today, Leaders Tomorrow: 15 Years of FoodCorps
How this public health program affects us all.
SNAP 101: What to Know About SNAP
School food leaders on how FoodCorps’ fellowship supported their visions for c
Spotlight: Kindred Fellows
School nutrition professionals and emerging school food leaders are meeting with
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education
The draft leaves in place a harmful shift of Supplemental Nutrition Assistance Program
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft
From the school cafeteria to national recognition, Hannah embodies what it means
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
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A complex process with a simple bottom line: well-fed kids who are ready to lear
How Are School Meals Funded?
"Food sits at the place where learning and doing meet." Curt Ellis's commencement
Called to a Life of Nourishment: A Commencement Address
This spring, school food policy moved on many fronts. Here’s what shaped the s
The Policy Brief, Spring 2026: What’s Moving in School Food Policy
The way we teach matters as much as the way we feed.
3 Ways Food in School Helps the Environment
These are dishes that mean care, comfort, and belonging to our staff.
AAPI Voices: Food as a Love Language
Tell all your fronds.
19 Plant Jokes for Kids and Families
Huffington Post: Debra Eschmeyer on why AmeriCorps works for FoodCorps
Our co-founder and Director of Policy and Partnerships asked our service members why they think the AmeriCorps model works in their communities. Here's what they had to say.
Deb Eschmeyer named 1 of 7 amazing women working to change our food system
In honor of International Women’s Day, FoodTank recognized co-founder and Director of Policy and Partnerships, Deb Eschmeyer, alongside 6 other women working in food and agriculture.
Good Food Jobs: Service Member Florita Coakley shares the inspirations, twists and turns that brought her to food
North Carolina service member Florita, featured as GFJ's "Gastrognome," found food as her career when other paths didn't work out and she listened to her passion.
Garden Dreams
Teena Thompson is a Service Member in Rocky Boy. We wonder if we will ever get to garden again on this cold January day with snow blanketing all of our land here in Rocky Boy Reservation. As temperatures drop below zero, it seems like a far-fetched dream. But dreams are important. A Rocky Boy sunrise … <a href="https://foodcorps.org/garden-dreams/">Continued</a>
Civil Eats: FoodCorps is growing with new service members, new training and new states
News about recruitment for new service members, Fellows training with Edible Schoolyard Project and growing into 3 new states.