
The Skillet
Welcome to the Skillet, our home for stories about the joy and power of food. Read on to learn more about the future we’re working toward.
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Press ContactNathan GarciaFoodCorpsnathan.garcia@foodcorps.org FoodCorps Kindred
FoodCorps Kindred Fellows Convene in Washington, D.C., to Advocate for School Meals and Food Education

This week, Senate Agriculture Committee Chair John Boozman released a Farm Bill
FoodCorps' Statement on Chairman Boozman's Farm Bill Draft

When President Obama shouted out Hannah Moore, a current FoodCorps member with Cumberland
When President Obama Calls Your Name: Meet Hannah Moore, FoodCorps Member
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For media inquiries, contact stories@foodcorps.org. A member of our team will get back to you as soon as we can.

Parents and FoodCorps service members have to work together; it can take up to a
6 Ways to Engage Parents to Grow Healthy Families

Natasha Hegmann and
A Farm With A Focus on Community

By Lisa Held for Civil Eats United States Representative Chellie Pingree (D-Maine)
A New Bill Aims to Fix Food Waste in Schools

By Sarah Miller for Nonprofit Quarterly Through their Reimagining School Cafeterias initiative,
A Partnership Engages Schoolchildren to Design Their Own Healthy Meals

After Federal Cuts to Nutrition Support, Kids Will Pay the Price July 3, 2025—Today,
After Federal Cuts to Nutrition Support, Kids Will Pay the Price
AmeriCorps Announces Planning Support for New Program: FoodCorps
Resources
Check out FoodCorps programs and materials, and learn how to bring them to your community.

Cooking Light blog: when service members collaborate, 2 heads are better than 1
Kirsten Gerbatsch and Daniel Marbury serve together in Traverse City, Michigan where they collaborate to have maximum impact in their schools.

Civil Eats: Three years, thirteen football fields of gardens
Three years after FoodCorps met in Detroit for a planning session, we reconvened in Detroit for our mid-year gathering.
Lessons from Detroit: Growing Healthy Communities by Working with what We’ve Got
Alyssa Charney is a Service Member in Red Lodge. As I furiously packed, attempted to reschedule three days of classes, and rushed away early from our annual Food Partnership Council celebration, I couldn’t help but be a bit frustrated that the midyear FoodCorps gathering in Detroit was pulling me away from a busy schedule of … <a href="https://foodcorps.org/lessons-from-detroit-growing-healthy-communities-by-working-with-what-weve-got/">Continued</a>
FoodCorps members converge on Detroit for field visits and training on local food systems
FoodCorps members converge on Detroit for field visits and training on local food systems
Apr 12, 2013 - 80 service members from across the nation to visit center of urban farm movement
Life After FoodCorps
As spring marches forward the question comes with increasing frequency: “So, Natasha… what’s next?” This may sound preemptive to address in April, five months before the FoodCorps end of service in August. The end of my time in Ennis may be a long way off, but it already seems to be in the thoughts of … <a href="https://foodcorps.org/life-after-foodcorps/">Continued</a>

